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  1. The Meating: A Regional Meat Marketing and Processing Summit- VIRTUAL

    https://agnr.osu.edu/events/meating-regional-meat-marketing-and-processing-summit-virtual

    THIS CONFERENCE HAS MOVED TO A VIRTUAL FORMAT. The Ohio State University CFAES Center for Cooperatives and Farifield County Farm Bureau invite you to The Meating: A Regional Meat Marketing and Processing Summit, a gathering of livestock producers, process ...

  2. Combine Set-up Field Day

    https://agnr.osu.edu/events/combine-set-field-day

    After the difficult harvest last year, and the prevalence of volunteer corn in soybean fields this year, there is a need to re-visit proper combine setup to minimize loss during good years or bad. Join us on September 16, 1-3:30 pm as experts discuss prop ...

  3. C.O.R.N. LIVE

    https://agnr.osu.edu/events/corn-live-0

    C.O.R.N. Live is back as we anticipate the 2021 Farm Science Review. Nate Douridas, Farm Manager of the Molly Caren Ag Center, site of the Farm Science Review, will give an update on harvest as they begin to open fields for field demonstrations. He will g ...

  4. Livestock Mortality Composting Certification Class

    https://wayne.osu.edu/events/livestock-mortality-composting-certification-class

    Composting is an economical and efficient method of disposal for livestock. Certification is needed in the State of Ohio to compost cattle, horses, poultry, sheep, goats, and swine. Taught by Christine Gelley of Noble County and Tim Barnes of Marion Count ...

  5. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/tue-09072021-611pm/ag-law-harvest

    Blog Subscriptions ...

  6. Farm Science Review Agronomy College

    https://agnr.osu.edu/events/farm-science-review-agronomy-college

    A partnership between OABA & OSU Extension The Ohio AgriBusiness Association and Ohio State Extension will partner to hold the Farm Science Review Agronomy College on Sept. 14. The event is designed to educate agronomists, Certified Crop Advisers, cus ...

  7. Considering carbon markets? Look but don’t leap

    https://cfaes.osu.edu/news/articles/considering-carbon-markets-look-don%E2%80%99t-leap

    Alayna DeMartini Farmers would be wise to look into, but not jump into any agreements with companies to be paid for conservation measures that remove carbon from the air. That’s because the pay to farmers for those measures isn’t much right now, but it’s ...

  8. Seth Kannberg

    https://hcs.osu.edu/our-people/seth-kannberg

    Seth Kannberg MS (Lindsey, L.) kannberg.1@osu.edu Columbus- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Ahmed E. Yousef named the new Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science.

    https://cfaes.osu.edu/home/slides/ahmed-e-yousef-named-the-new-virginia-hutchinson-bazler-and-frank-e-bazler-chair-in-food

    https://cfaes.osu.edu/news/articles/35-million-gift-funds-new-cfaes-endowed-chair-in-food-science-ahmed-yousef-named_blank Image Slide Gray Marquee ...

  10. $3.5 million gift funds new CFAES endowed chair in food science; Ahmed Yousef named holder

    https://cfaes.osu.edu/news/articles/35-million-gift-funds-new-cfaes-endowed-chair-in-food-science-ahmed-yousef-named

    COLUMBUS, Ohio—Ahmed E. Yousef, Distinguished Professor of Food, Agricultural, and Environmental Sciences at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been named the college’s Virginia Hutchinson Bazl ...

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