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  1. Nic Baumer

    https://agcrops.osu.edu/people/nic-baumer

    Nic Baumer ...

  2. 2023-02

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-02

    ...

  3. Citizen Science for Great Lakes Cover Crops- Spring 2023 Recruitment

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-02/citizen-science-great-lakes-cover-crops-spring-2023-recruitment

      Project Description: The Soil & Agroecosystems Lab at the University of Michigan is seeking farmers to participate in a citizen science study to understand variation in cover crop growth across different farming conditions. This research will help i ...

  4. Ohio Organic Corn Performance Test (OOCPT) – 2022 Results Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-02/ohio-organic-corn-performance-test-oocpt-%E2%80%93-2022-results-available

    The purpose of the Ohio Organic Corn Performance Test (OOCPT) is to evaluate certified organic corn hybrids for grain yield and other important agronomic characteristics. Results of the test can assist farmers in selecting hybrids best suited to their far ...

  5. Wheat Production

    https://agcrops.osu.edu/node/4381

    Variety Selection   Producing Wheat in 15-Inch Rows High-Quality Seed and Seed Treatment   Fertilization Crop Rotation   Nutrient Value of Wheat Straw Land Selection and Preparation   Disease Management Planting Date   Insect Control   Seedling Practices ...

  6. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  7. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  8. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  9. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...

  10. Practical Computing Skills for Omics Data

    https://plantpath.osu.edu/courses/plntpth-5006

    PLNTPTH 5006 As datasets have rapidly grown larger in biology, coding has been recognized as an  increasingly important skill for biologists. This is especially true in “omics” research with data from e.g. genomics, transcriptomics, and microbiomics, whic ...

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