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  1. STARS inaugural cohort includes four HCS faculty members

    https://hcs.osu.edu/news/stars-inaugural-cohort-includes-four-hcs-faculty-members

    Four Horticulture and Crop Science facutly members were selected for the inaugural cohort of the STARS program. The goal of the Strategic Alignment for Research Success (STARS) program is to propel emerging research leaders – those individuals with the in ...

  2. CD Wire- October 18, 2021

    https://comdev.osu.edu/cd-wire/2021-10-18

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being and create social, economic, and environmental conditions in which they can thrive. AD Update:-David Civittolo, Interim Assistant Director ...

  3. Getting to the core of a more nutritious apple

    https://hcs.osu.edu/node/2466

    Read more Read more about apple research Ohio State scientists have developed a data analysis platform to enhance the apple breeding program ...

  4. Teen Opportunities Workshop

    https://seneca.osu.edu/news/teen-opportunities-workshop

    We are offering a Teen Workshop for any youth 13 years and older who are interested in learning more about county, state and national trips, camps, clubs, awards, and scholarships. We will also cover what an Achievement Form is and how to fill one out. Te ...

  5. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

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  6. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

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  7. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

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  8. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

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  9. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

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  10. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Dr. Kathryn Boor, the 2020-2021 Harris Award recipient, will be presenting the 2021 Harris Award Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with ...

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