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  1. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  2. Swine Clinic

    https://coshocton.osu.edu/events/swine-clinic-1

    ...

  3. Food Preservation Office Hours

    https://coshocton.osu.edu/news/food-preservation-office-hours

    Food Preservation Office Hours Date          Topic June 1       Pressure Canning June 15     Freezing June 29     Drying Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension. The ...

  4. Dairy Clinic

    https://coshocton.osu.edu/events/dairy-clinic-3

    ...

  5. CD Wire- May 24, 2021

    https://comdev.osu.edu/cd-wire/2021-05-24

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being and create social, economic, and environmental conditions in which they can thrive. AD Update:-David Civittolo, Interim Assistant Director ...

  6. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grain ...

  7. Virtual Poultry Clinic- Backyard Poultry Production

    https://coshocton.osu.edu/news/virtual-poultry-clinic-backyard-poultry-production

    Virtual Poultry Clinic- Backyard Poultry Production Learn the basics of raising backyard chickens, ducks and more! Tim McDermott, DVM and Extension Educator, will discuss key aspects to managing your flock. Topics covered include care, housing essentials, ...

  8. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    Exploring a Meat Processing Business Toolkit This toolkit is a set of resources for entrepreneurs interested in starting or expanding a meat processing facility or those interested in exploring the industry. These resources are tools that entrepreneurs ca ...

  9. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  10. Gina Nicholson Kramer

    https://fst.osu.edu/our-people/gina-nicholson-kramer

    Gina Nicholson Kramer Center for Foodborne Illness and Prevention Director of Partnerships & Learning nicholsonkramer.1@osu.edu 213 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working pape ...

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