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  1. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  2. Thank You for the Wayne County Welcome

    https://wayne.osu.edu/news/thank-you-wayne-county-welcome

    Hello everyone! I’m glad to be able to introduce myself. My name is Haley Zynda, and I am thrilled to serve as the new Agriculture and Natural Resources Educator in Wayne County. I am a Michigan native (but that will be our little secret!) and I grew up a ...

  3. Mindful Walking

    https://wayne.osu.edu/news/mindful-walking

    Those of you that know me know that I would much rather be outside than in.  I enjoy the sunshine, working in the dirt for a garden, the mulch around the flowers, and the paths in the woods.  I feel so blessed when I can spend time with friends and our ho ...

  4. Steps to Home Ownership Class

    https://wayne.osu.edu/events/steps-home-ownership-class-1

    Ohio State University Extension in Wayne County and Wayne Metropolitan Housing Authority have been sponsoring Home Ownership classes for more than 20 years.  During that time more than 500 families have participated in the program and approximately 200 ha ...

  5. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grain ...

  6. Food Preservation 2021

    https://fairfield.osu.edu/news/food-preservation-2021

    Getting ready to plant your garden?  Are you planning to preserve your garden produce? Need to know how to preserve- can, freeze or dry? Join Ohio State University Extension for a free webinar series that will teach you Food Preservation Basics. The serie ...

  7. Gina Nicholson Kramer

    https://fst.osu.edu/our-people/gina-nicholson-kramer

    Gina Nicholson Kramer Center for Foodborne Illness and Prevention Director of Partnerships & Learning nicholsonkramer.1@osu.edu 213 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working pape ...

  8. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for Partnerships and Learning. In this role, she will oversee CF ...

  9. Bloat in Livestock

    https://wayne.osu.edu/news/bloat-livestock

    Bloat in ruminant livestock ranges from mild cases of animal discomfort to a life-threatening situation. Bloat occurs when gases are trapped in the rumen of livestock. Normally, these gases produced by gut microbes escape from the rumen by traveling up th ...

  10. Time Management

    https://wayne.osu.edu/news/time-management-0

    This week I was reminded of my father’s saying “haste makes waste”.  While there were a variety of events (locking my keys in the vehicle, forgetting a task, needing to get things ready for a new hire, etc.) that I was trying to juggle, the more I tried t ...

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