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Highlighting Research: 7 Student, Faculty & Staff researchers and the questions they are answering
The Department of Animal Sciences at The Ohio State University is home to many researchers and industry experts exploring a broad range of topics to help create solutions for an ever-changing industry and world. In honor of “Celebration of Research Week” ...
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Mindful Wellness
Mindfulness Ohio State University Extension's Family and Consumer Sciences (FCS) program promotes healthy living. Mindfulness is not a new concept, but along with topics like healthy eating and exercise, it is gaining recognition as part of a healt ...
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Tips for Successful Water Bath Canning
https://holmes.osu.edu/news/welcome-ella-lorentz-holmes-county-4-h-youth-development-educator
Are you familiar with Water Bath Canning? No/Yes even if you are you can always learn something new! Scan the QR code and sign up for the newsletter. https://holmes.osu.edu/sites/holmes/files/imce/May-June-hes158.pdf ...
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Live Healthy Live Well Blog
https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/live-healthy-live-well/lhlw-blog
Live Healthy Live Well is a team of Ohio State University Extension Educators and Specialist in Family and Consumer Sciences concerned with health and wellness. Our goal is to help individuals improve their health through science-based information. Th ...
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April 29th, 2024
https://ansci.osu.edu/april-29th-2024
Welcome to Week 37! ...
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April 22nd, 2024
https://ansci.osu.edu/april-22nd-2024
Welcome to Week 36! ...
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April 15th, 2024
https://ansci.osu.edu/april-15th-2024
Welcome to Week 35! ...
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April 8th, 2024
https://ansci.osu.edu/april-8th-2024
Welcome to Week 34! ...
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End of the Year Cookout
https://ansci.osu.edu/april-15th-2024-april-8th-2024-april-1st-2024/end-year-cookout
The Department of Animal Sciences is having an end of the year cookout for students, staff and faculty on April 16 th! Find more information here. ...
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Hurdwell Market Meat Cutter/Butcher Position
Hurdwell Market is looking for a full-time Meat Cutter to join the butchering team. In this role, you will be breaking down beef, pork, and lamb carcasses into various cuts, chops, steaks, roasts and ground product before weighing and packaging for both r ...