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College of Food, Agricultural, and Environmental Sciences

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  1. Community Development Professionals at the 2022 NACDEP Conference

    https://comdev.osu.edu/news/community-development-professionals-2022-nacdep-conference

    Ohio State University Extension Community Development professionals joined colleagues from across the country to renew friendships and reacquaint with old friends at the 2022 NACDEP Conference in Indianapolis, Indiana. Many of our CD colleagues gave prese ...

  2. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  3. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  4. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  5. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  6. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  7. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  9. Coshocton County Livestock Project Evaluation Sign Ups

    https://coshocton.osu.edu/news/coshocton-county-livestock-project-evaluation-sign-ups

    COSHOCTON COUNTY livestock PROJECT EVALUATION SIGN UPS You will need to sign up for each species separately (ex. beef feeder and beef breeding you will sign up once, if you have a beef feeder and a market pig you will sign up twice) July 14- Small Animal ...

  10. 2022 Food Preservation

    https://fairfield.osu.edu/news/2022-food-preservation

    Are you planning to preserve summer produce?  For in-person workshops, please j oin Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County. Classes will be offered at both th ...

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