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College of Food, Agricultural, and Environmental Sciences

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  1. Thank You List from the Jr. Fair Livestock Auction

    https://allen.osu.edu/news/thank-you-list-jr-fair-livestock-auction

    The buyers list is available from the Jr. Fair Livestock Auction. The list is alphabetical by club. Please make sure that you thank ALL of your buyers. To recieve your premium auction check you must provide proof that you have sent a thank you to all the ...

  2. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    We are pleased to announce the 2022 OSU FST Hall of Distinction Inductees: Phillip Mueller, owner of Minerva Dairy Dr. Martin Okos, Professor, Purdue University John Richardson, Chairman of the Board, SugarCreek Mark your calendar and plan to join us on F ...

  3. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-0

    SHARED HARVEST FOOD DISTRIBUTION 4:30 p.m. to 6:30 p.m.  at  Ansonia Local Schools Parking Lot, 600 E Canal St, Ansonia Shared Harvest is preparing boxes to be distributed to Darke County residents for this hands-free food distribution. A family receiving ...

  4. Shared Harvest

    https://darke.osu.edu/events/shared-harvest

    SHARED HARVEST FOOD DISTRIBUTION 4:30 p.m. to 6:30 p.m.  at  Ansonia Local Schools Parking Lot, 600 E Canal St, Ansonia Shared Harvest is preparing boxes to be distributed to Darke County residents for this hands-free food distribution. A family receiving ...

  5. Forms and Resources for Members, Clubs, Volunteers, Projects

    https://darke.osu.edu/program-areas/4-h-youth-development/forms-and-resources

        Forms and Resources for 4-H Members Forms and Resources for 4-H Clubs Project Resources Award Applications for Adults Forms and Resources for 4-H Members 4-H: Beyond the Community Club 4-H Member Record Book- use this form to track your involvement th ...

  6. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  7. Celeste Matos Gonzalez

    https://fst.osu.edu/our-people/celeste-matos-gonzalez-0

    Celeste Matos Gonzalez matosgonzalez.1@osu.edu 330F Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  8. Alessandra Victorio Ramos

    https://fst.osu.edu/our-people/alessandra-victorio-ramos

    Alessandra Victorio Ramos victorioramos.1@osu.edu 330B Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Carlos Porras Guardado

    https://fst.osu.edu/our-people/carlos-porras-guardado

    Carlos Porras Guardado porrasguardado.1@osu.edu 340B Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Blast Off!

    https://darke.osu.edu/news/blast-0

    During these 4 session virtual workshops, we use Active Parenting curriculum to introduce you to tools that may help you to raise responsible, confident children, and to navigate through issues that many parents struggle with. Each workshop focuses on a d ...

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