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  1. AEDE Impact May 2021

    https://aede.osu.edu/node/6858

    Friday, May 14, 2021 AEDE Impact ...

  2. New Hours- Open at 8

    https://greene.osu.edu/news/new-hours-open-8

    We are now open at 8!  We are now open Monday-Friday from 8-4:30. This will now allow us to close the office from 12-12:30 so that staff can take a lunch break and get caught up on the day.  We do have a dropbox to the left of our front door, so if you ne ...

  3. Pandemic pushes graduate student back into student government service

    https://aede.osu.edu/news/pandemic-pushes-graduate-student-back-student-government-service

    Nick Messenger received his BS in economics from The Ohio State University in 2013. As an undergraduate, he took an active role in student government and served as president. After graduation, he taught in public education for a few years before deciding ...

  4. A spring full of pesticide law, part 1

    https://farmoffice.osu.edu/blog/tue-06012021-900am/spring-full-pesticide-law-part-1

    Blog Subscriptions ...

  5. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    The department hosted a virtual graduation party for their graduates and celebrated 20 undergraduate students, 4 Masters students, and 4 PhD’s during the spring semester. We also published a special edition graduation newsletter that gave the graduates a ...

  6. Skill-a-thon Quiz Access

    https://greene.osu.edu/node/2662

    June 30 Judges Judge 1 Judge 2 Judge 3 Judge 4 Judge 5 Judge 6 Judge 7 July 1 Judges Judge 1 Judge 2 Judge 3 Judge 4 Judge 5 Judge 6 Judge 7   Junior Intermediate Senior Beef Jr. Beef Inter. Beef Sr. Dairy Beef Jr. Dairy Beef Inter. Dairy Beef Sr. Dairy C ...

  7. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Dr. VM Bala Balasubramaniam gave a Lightening Talk titled “Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored Convergence ...

  8. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

  9. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of inclusion and affirmation that supports the success of a dive ...

  10. 2021 Pre-fair Judging Sign-up Now Open

    https://greene.osu.edu/news/2021-pre-fair-judging-sign-now-open

    Pre-fair judging will be held on June 30 and July 1.  Youth must sign-up/register for the time slot based on the judge.  All information is on our website at   https://greene.osu.edu/program-areas/4-h-youth-development/project-judging-and-skill-thons The ...

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