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  1. A spring full of pesticide law, part 1

    https://farmoffice.osu.edu/blog/tue-06012021-900am/spring-full-pesticide-law-part-1

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  2. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    The department hosted a virtual graduation party for their graduates and celebrated 20 undergraduate students, 4 Masters students, and 4 PhD’s during the spring semester. We also published a special edition graduation newsletter that gave the graduates a ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Student, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for March and April were at $16.18/cwt and $17.20/cwt, respectively. Class III closed at $17.67/cwt in March, w ...

  4. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    Dr. Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences The Ohio State University The North American Intercollegiate Dairy Challenge (NAIDC) program began in 2002 (https://www.dairychallenge.org/) and the first regio ...

  5. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    Dr. Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences The Ohio State University The Dairy Science Hall of Service was initiated in 1952 to recognize worthy men and women who have made a substantial and noteworthy c ...

  6. Skill-a-thon Quiz Access

    https://greene.osu.edu/node/2662

    June 30 Judges Judge 1 Judge 2 Judge 3 Judge 4 Judge 5 Judge 6 Judge 7 July 1 Judges Judge 1 Judge 2 Judge 3 Judge 4 Judge 5 Judge 6 Judge 7   Junior Intermediate Senior Beef Jr. Beef Inter. Beef Sr. Dairy Beef Jr. Dairy Beef Inter. Dairy Beef Sr. Dairy C ...

  7. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University It is always important to monitor the yield of milk and the composition of milk, especially for the individual farmer, because the ...

  8. VOLUME 23, ISSUE 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3

    ...

  9. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    Are you planning to preserve summer produce? Need to know how to preserve- can, freeze or dry? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with ...

  10. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Dr. VM Bala Balasubramaniam gave a Lightening Talk titled “Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored Convergence ...

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