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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell to optimize food for consumption Flavor is the name of the game for scientists who want to optimize food for consumption in ways that improve nutrition or co ...

  2. Task Forces and Committees

    https://cfaesdei.osu.edu/resources/task-forces-and-committees

    8 Keys to Imroving Task Forces and Committees in Higher Education  - A report from Academic Impressions, a professional-development firm that works with collges, that addresses the features of successful campus task forces, including that they are free of ...

  3. Student profile: Jess Kronenberger

    https://aede.osu.edu/news/student-profile-jess-kronenberger

    Jess Kronenberger graduated in May with a degree in Agribusiness and Applied Economics. While finishing her last semester of classes this past spring, she also completed her required internship. ...

  4. Zanesville Map

    https://farmoffice.osu.edu/node/1371

    Download Zanesville Campus Map ...

  5. DEI Faculty and Staff Spotlight: Karima Samadi

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-karima-samadi

    This month's DEI Faculty and Staff Spotlight features Karima Samadi who is a Food and Agriculture Knowledge Integration Specialist at CFAES' Knowledge Exchange. Karima delivers the broader impacts of research through integration and translation. ...

  6. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/fri-07162021-432pm/ag-law-harvest

    Blog Subscriptions ...

  7. Ian Sheldon reflects on storied career in agricultural economics

    https://aede.osu.edu/news/ian-sheldon-reflects-storied-career-agricultural-economics

    When surveying his decades-long career as a professor and researcher, Ian Sheldon says he started out his career as an industrial organization economist who paid some attention to the impact of trade on competition. He then shifted to analyzing how indust ...

  8. Voluntary Approaches to Agricultural Water Pollution Reduction

    https://farmoffice.osu.edu/news/voluntary-approaches-agricultural-water-pollution-reduction

    The next webinar hosted by our partner, the National Agricultural Law Center, will discuss types of voluntary approaches to agricultural water pollution reduction.  Speakers will focus on the current state of water quality trading and adaptive management ...

  9. In the Weeds: Legal Approaches to Dealing with Noxious Weeds on Farmland

    https://farmoffice.osu.edu/events/weeds-legal-approaches-dealing-noxious-weeds-farmland

    In partnership with the National Agricultural Law Center, Peggy Kirk Hall and Dr. Mark Loux will be presenting an overview of legal approaches to dealing with noxious weeds on farmland.  Topics discussed include the factors that may contribute to increase ...

  10. In the Weeds: Legal Approaches to Dealing with Noxious Weeds on Farmland

    https://farmoffice.osu.edu/news/weeds-legal-approaches-dealing-noxious-weeds-farmland

    The next webinar hosted by our partner, the National Agricultural Law Center, will provide an overview of legal approaches to dealing with noxious weeds on farmland. Speakers will present different approaches to controlling noxious weeds and compare state ...

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