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  1. 4-H Junior Camp

    https://coshocton.osu.edu/news/4-h-junior-camp

    4-H Junior Camp, July 25-29, 2021 held at  4-H Camp Ohio           4-H Camp Counselor Application                4-H Camp Scholarship application           4-H Camp Registration Packet  June 1st- 4th- Registration open to 12-14 year olds (as of January 1) ...

  2. A spring full of pesticide law, part 2

    https://farmoffice.osu.edu/blog/wed-06022021-200pm/spring-full-pesticide-law-part-2

    Blog Subscriptions ...

  3. Autumn 2021 Mid-West Campus CFAES Instructional, Meeting, and General Assignment Spaces

    https://students.cfaes.ohio-state.edu/node/4777

    AUTUMN 2021 Columbus Mid-West Campus CFAES Instructional and General Assignment Spaces The below information includes the CFAES controlled, unit controlled, and university controlled (i.e. pool) classrooms and computer labs with their room capacities refl ...

  4. A spring full of pesticide law, part 1

    https://farmoffice.osu.edu/blog/tue-06012021-900am/spring-full-pesticide-law-part-1

    Blog Subscriptions ...

  5. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    The department hosted a virtual graduation party for their graduates and celebrated 20 undergraduate students, 4 Masters students, and 4 PhD’s during the spring semester. We also published a special edition graduation newsletter that gave the graduates a ...

  6. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  7. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Dr. VM Bala Balasubramaniam gave a Lightening Talk titled “Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored Convergence ...

  8. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

  9. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of inclusion and affirmation that supports the success of a dive ...

  10. Poultry Evaluations & Skillathon

    https://coshocton.osu.edu/events/poultry-evaluations-skillathon-1

    ...

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