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  1. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  2. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  3. The Dale A. Seiberling Professorship in Food Engineering Search Announced

    https://fst.osu.edu/news/dale-seiberling-professorship-food-engineering-search-announced

    Department of Food Science and Technology opens search for the Dale A. Seiberling Professorship in Food Engineering. View the position description here. Search Committee Chair: Rafael Jimenez-Flores, Professor and J.T. ‘Stubby. Parker Endowed Chair in Dai ...

  4. Program Details

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home/program-details

    INVEST It takes intention, time and resources to develop tomorrow’s leaders. Your organization has the ability to achieve an immediate and long-term return on investment: AgOne will strengthen your board member(s) to effectively lead your organization. It ...

  5. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...

  6. The Characters We Play

    https://leadershipcenter.osu.edu/blog/thu-04132023-1030am/characters-we-play

    Blog Subscriptions ...

  7. Participant Profiles

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home/participant-profiles

    Cohort 1 Nathan Eckel Nominated by Ohio Soybean Council Hometown: Perrysburg, Ohio Nathan Eckel is a farmer in Perrysburg, Ohio where he resides with his wife and 3 boys, he farms 2000 acres along with feeding 700 head of cattle with his brothers. Nathan ...

  8. AgOne Home

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home

      "AgOne is designed to transform individuals in the Ohio agriculture industry through leadership and boardsmanship training and one-on-one coaching to strive for the next level of leadership."   Purpose The Ohio State University Department of A ...

  9. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  10. Annie Li

    https://fst.osu.edu/our-people/annie-li

    Annie Li Post Doctoral Researcher li.13886@osu.edu 315C Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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