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College of Food, Agricultural, and Environmental Sciences

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  1. Workshop Wednesday

    https://greene.osu.edu/events/workshop-wednesday

    Topic: Cake Decorating  Alumni of 4-H will be on hand to answer all your questions and teach you some tips and tricks for your cakes. ...

  2. Workshop Wednesday

    https://greene.osu.edu/events/workshop-wednesday-1

    Topic: What is skill-a-thon?  The 4-H department is ready to answer all your questions about skill-a-thons.  ...

  3. Workshop Wednesday

    https://greene.osu.edu/events/workshop-wednesday-0

    Topic: What is Fair Entry?  Come in and ask questions and get help getting your animals registered for the fair. ...

  4. Backyard Vegetable Gardening

    https://greene.osu.edu/news/backyard-vegetable-gardening

    Planning to grow your own vegetables? Jumpstart your garden success with this informative seminar. More Information and registration: Click Here ...

  5. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...

  6. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  7. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  8. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  9. Peggy Grgich

    https://fst.osu.edu/our-people/peggy-grgich

    Peggy Grgich Fiscal Officer grgich.3@osu.edu 614-247-8176 110E Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. The Dale A. Seiberling Professorship in Food Engineering Search Announced

    https://fst.osu.edu/news/dale-seiberling-professorship-food-engineering-search-announced

    Department of Food Science and Technology opens search for the Dale A. Seiberling Professorship in Food Engineering. View the position description here. Search Committee Chair: Rafael Jimenez-Flores, Professor and J.T. ‘Stubby. Parker Endowed Chair in Dai ...

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