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Change Style Preference: Strengthening Your Capacity to Lead Self & Others online workshop
What is your change style preference? Would you be an originator? A conserver? Or would you find yourself in the pragmatist category? Which category would my team members fall? Does it matter? Yes it does...knowing our tendencies and understanding their r ...
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Wonder Woman Wednesdays- Webinar 1- Joy Zhao, Ph.D.
https://leadershipcenter.osu.edu/events/wonder-woman-wednesdays-webinar-1-joy-zhao-phd
Corporate Career Coach / Self-Empowerment Strategist / 2X Fortune 100 Executive / Thick-Skin Theorist Joy is a Corporate Career Coach, Business Executive, and Self-Empowerment Strategist who guides business professionals in maximizing potential, rising ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...
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Beginner's Guide to Grant Writing
https://comdev.osu.edu/programs/community-planning/beginners-guide-grant-writing
Ohio State University Extension Community Development Hosts Beginner’s Guide to Grant Writing Course The 2-day Beginner’s Guide to Grant Writing Course covers what to do before you write a grant; organizational mission and structure; components of a grant ...
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"To Thine Own Self Be True"
https://leadershipcenter.osu.edu/blog/thu-02092023-1030am/thine-own-self-be-true
Blog Subscriptions ...
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Wonder Woman Wednesdays- Webinar 2- Melissa Gilliam, MD, MPH
https://leadershipcenter.osu.edu/events/wonder-woman-wednesdays-webinar-2-melissa-gilliam-md-mph
Dr. Melissa Gilliam is Executive Vice President and Provost at The Ohio State University where she holds the Engie-Axium chair. As the institution’s chief academic officer, she oversees 15 colleges across six campuses with more than 67,000 students and ne ...
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FoodSURE and UG research
Learn about our undergraduate research program Learn about our undergraduate research program Our department supports and encourages student research at every level. ...
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Pohlschneider Awarded National Teaching and Student Engagement Award
Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider Awarded National Teaching and Student Engagement Award Food Science and Technology Senior Lecturer Mary Kay Pohlschneider Receives National Teaching and Student E ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
Dr. VM Bala Balasubramaniam and PhD student Jerish Joyner Janahar recently published a paper highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, F ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...