Search results
Search results
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Facilities operation maintenance meeting
https://fabe.osu.edu/node/10316
Room 100 (Wooster) Bill Koshar Thursday, March 16, 2023- 8:00am to 5:00pm ...
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Capstone II- Project Implementation
https://fabe.osu.edu/courses/agsysmt-4910
AGSYSMT 4910 Building upon prior knowledge and experiences gained through the major, students will develop plausible solution(s) to a real-world problem that relates directly to student's interests and general area of study. Prereq: 4900. Undergradua ...
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Survey Methodology
https://aede.osu.edu/courses/aedecon-8603
AEDECON 8603 This course will focus on the theory and practices of survey design and fielding. Emphasis will be given to reducing hypothetical bias, incentive compatibility, as well as sampling error. Prereq: 7140, Econ 8714, and 8732; or permission of in ...
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Interview
https://fabe.osu.edu/node/10314
245 Kristen Wisecarver Wednesday, March 22, 2023- 11:00am to 12:00pm ...
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Interview
https://fabe.osu.edu/node/10313
202 Kristen Wisecarver Monday, March 27, 2023- 11:00am to 12:30pm ...
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Graduate Student Assistantship Opportunity
There is an opening for a graduate assistantship in precision dairy science at Penn State! See attached for more information and how to apply! ...
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Computer Graphics Using AutoCAD
https://fabe.osu.edu/courses/fabeng-3171
FABENG 3171 An advanced course in graphics with emphasis on the application of computer generated graphics to the solution of engineering problems using AutoCAD. Prereq: Engr 1182.01 or Engr 1182.02 or Engr 1182.03 or Engr 1186.01 or Engr 1282.01H or Engr ...
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Introduction to Humanitarian Engineering Laboratory
https://fabe.osu.edu/courses/fabeng-2201
FABENG 2201 This course will introduce students to the field of Humanitarian Engineering through experience based learning. Weekly experiential activities will build context for engineering design in low resource and international settings as humanitarian ...
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Food Supply-Chain Equipment Operations
https://fabe.osu.edu/courses/agsysmt-3400
AGSYSMT 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within ...
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OSU USDA research meeting
https://fabe.osu.edu/node/10312
Room 100 (Wooster) OSU USDA research meeting, Dr. Jeon Tuesday, March 21, 2023- 9:00am to 11:00am ...