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College of Food, Agricultural, and Environmental Sciences

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  1. National Farm and Ranch Safety Leader's Guide

    https://extensionpubs.osu.edu/national-farm-and-ranch-safety-leaders-guide/

    National Farm and Ranch Safety Leader’s Guide This comprehensive guide to safety on farm and ranch operations provides in-depth background information, images, and hands-on activities for teaching youth ages 8 to 18. (Not all activities are for all ages.) ...

  2. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    ...

  3. Animal Sciences students earn 5th High Team honors at Fort Worth Stock Show Dairy Judging Competition

    https://ansci.osu.edu/news/animal-sciences-students-earn-5th-high-team-honors-fort-worth-stock-show-dairy-judging

    Fort Worth, TX- The Dairy Judging Team at the Ohio State University kicked off the 2024 season at the Fort Worth Stock Show (FWSS). Students Lindsay Davis, Rachel Sherman, Grant Debruin, and Brady McCumons – all Animal Sciences students – left FWSS as the ...

  4. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    ...

  5. Spring Garden Seminar

    https://hardin.osu.edu/news/spring-garden-seminar-3

    This winter’s mild weather and lack of snow might have several people thinking if it will soon be time to work in the garden. If your thoughts have been wondering about this and you have been looking through garden catalogs, you are not alone. Spring is a ...

  6. 2024 Annual Lamb Banquet

    https://hardin.osu.edu/news/2024-annual-lamb-banquet

    The Hardin County Sheep Improvement Association will hold their annual Lamb Banquet on Saturday, March 2 at St. John’s Evangelical Church in Kenton at 6:30 pm. Tickets for the banquet can be reserved from the Extension office by calling 419-674-2297 and p ...

  7. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    ...

  8. Introductory Hazard Analysis and Critical Control Process (HACCP) course draws industry processors statewide

    https://ansci.osu.edu/news/introductory-hazard-analysis-and-critical-control-process-haccp-course-draws-industry

    19 meat and poultry processors participated in the Introductory Hazard Analysis and Critical Control Process (HACCP) course on January 25 & 26, 2024.  Allyssa Hedges, Training Development Analyst with Ohio Department of Agriculture’s Division of Meat ...

  9. High Tunnel Workshop

    https://southcenters.osu.edu/events/high-tunnel-workshop

    Come join us for an informative workshop focused on high tunnel production, featuring information to benefit commercial growers, beginning farmers, and educators, among others. A lunch and light refreshments throughout the day are included with your regis ...

  10. Leah Fedorchak

    https://extension.osu.edu/people/leah-fedorchak

    Leah Fedorchak Graphic Designer, Extension Publishing The Ohio State University Nationwide and Ohio Farm Bureau 4-H center, 2201 Fred Taylor Dr., Columbus, OH 43210 614-292-5706 fedorchak.5@osu.edu ...

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