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College of Food, Agricultural, and Environmental Sciences

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  1. Garden Art Series: Holiday Cards

    https://mahoning.osu.edu/events/garden-art-series-holiday-cards

    Add a touch of handmade charm to your season's greetings with our DIY holiday cards. Fill hearts with joy and mantels with beauty with your custom-designed holiday cards. All workshops cost $25 per participant. View the class flyer here. To register ...

  2. Dogs

    https://hancock.osu.edu/program-areas/4-h-youth-development/animal-project-resources/dogs

    Information for members with dog projects Log on to 4honline.com to complete your dog enrollment process under the Animals tab. Permission to Participate- ALL youth enrolled in 4-H dog projects are now required to sign the Permission to Participate in Ohi ...

  3. Ten legal tips for the fall hunting season

    https://farmoffice.osu.edu/blog/wed-11222023-207pm/ten-legal-tips-fall-hunting-season

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  4. ServSafe Testing

    https://mahoning.osu.edu/events/servsafe-testing-5

    Testing is to be completed after an in-person or online ServSafe course. Upon a passing grade, participants will receive a Certificate of Completion from ServSafe® and a Certification in Food Protection from the Ohio Department of Health. For more informa ...

  5. Fruit Tree Pruning Clinic

    https://mahoning.osu.edu/events/fruit-tree-pruning-clinic-7

    Learn how to prune apples and peaches at the farm! C lass will be held rain or shine at White House Fruit Farms. Dress warm for outdoor activities (rugged shoes). Bring a lawn chair for seating. Home fruit production and growing books for sale. Demos by: ...

  6. Current Agricultural Use Value (CAUV) Increases in 2023 Impact Property Taxes on Farmland in 2024

    https://farmoffice.osu.edu/blog/wed-02072024-853am/current-agricultural-use-value-cauv-increases-2023-impact-property-taxes

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  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  8. Long-Term Care and the Farm Webinar Available

    https://farmoffice.osu.edu/blog/mon-02052024-921am/long-term-care-and-farm-webinar-available

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  9. Township loses agricultural zoning appeal

    https://farmoffice.osu.edu/blog/fri-01082010-1712/township-loses-agricultural-zoning-appeal

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  10. Phyllis Panning

    https://hancock.osu.edu/people/phyliss-panning

    Office Associate panning.28@osu.edu 419-422-3851 ...

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