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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

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  2. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

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  3. Communicating Your Organization’s Message

    https://ohioline.osu.edu/factsheet/cdfs-4111

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  4. Problem Solving in the Backyard Garden: Insects, Diseases, Deer, Oh My!

    https://fairfield.osu.edu/events/problem-solving-backyard-garden-insects-diseases-deer-oh-my

    Join Carrie Brown, Extension educator with Ohio State University Extension in Fairfield County, and Fairfield County Master Gardener Volunteers, to learn more about gardening and landscaping with this series of classes being held at the Pickerington Publi ...

  5. Modifying a Recipe to Be Healthier

    https://ohioline.osu.edu/factsheet/HYG-5543

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  6. ADHD Medications and Your Child’s Appetite

    https://ohioline.osu.edu/factsheet/fcs-1002

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  7. Strategies to Maximize Pesticide Deposit and Coverage for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-536

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  8. Strategies to Minimize Spray Drift for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-535

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  9. Blackberry Production Systems in Ohio

    https://ohioline.osu.edu/factsheet/anr-0104

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  10. Hops in Ohio: Beneficial Arthropods

    https://ohioline.osu.edu/factsheet/ENT-42

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