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College of Food, Agricultural, and Environmental Sciences

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  1. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

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  2. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

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  3. EEDS Professional Practice in Agricultural, Environmental, and Development Economics

    https://aede.osu.edu/courses/aedecon-4191

    AEDECON 4191 Preparation of a written report and delivery of a presentation based on internship employment in sustainability-based professions. Prereq: Not open to students with 2 completions or 4 credits of ENR 4191 or 689 or AEDEcon 4191. This course is ...

  4. Jongeun Park

    https://aede.osu.edu/our-people/jongeun-park

    Jongeun Park PhD Student park.3070@osu.edu 327 Ag Admin Building 2120 Fyffe Rd. Jongeun Park's Personal Website- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

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  6. Andersons Program in International Trade

    https://aede.osu.edu/programs/andersons-program-international-trade

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  7. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

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  8. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

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  9. Grain Quality Attributes of TopCross® High Oil, High Lysine, Waxy, and Conventional Yellow Dent Corns

    https://ohioline.osu.edu/factsheet/agf-137-99

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  10. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

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