Search results
Search results
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Francesca Rotondo
https://plantpath.osu.edu/our-people/francesca-rotondo
Francesca Rotondo Research Administration Management Senior Analyst rotondo.11@osu.edu Selby Hall, Wooster Dr. Francesca Rotondo is a Research Associate in Dr. Sally A. Miller’s research group in the Department of Plant Pathology at The Ohio State Univers ...
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Individual Studies
https://ansci.osu.edu/courses/animsci-6193-0
ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Summer 2023 Autumn 2023 Spring 2024 In Person Distance Learning Columbus Animal Scienc ...
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Study at a Foreign Institution
https://ansci.osu.edu/courses/animsci-4797
ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Autumn 2023 Spring 2024 In Person Distance Learning Columbus Animal Sciences ...
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Poultry Biology
https://ansci.osu.edu/courses/animsci-3046
ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...
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Nora M Bello, Ph.D., DVM
https://ansci.osu.edu/our-people/nora-m-bello-phd-dvm
Nora M Bello, Ph.D., DVM For a complete list of works: https://scholar.google.com/citations?hl=en&user=J70khoAAAAAJ&view_op=list_works Professor bello.69@osu.edu 614-247-1700 221A Animal Science Building 2029 Fyffe Ct., Columbus, OH 43210 Ph.D. ...
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Meat Shoppe Retail Sales
https://ansci.osu.edu/about-us/facilities/sales
The OSU Meat Shoppe is Open! Phone: 614-292-2201 Email: FAES-MeatShoppe@osu.edu Website: go.osu.edu/meatsalesLimited quantities available. The OSU Meat Shoppe is temporarily closed until October 22, 2023. It will reopen on October 23, 2023. Method of p ...
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Buckeye Grilling Basics
https://ansci.osu.edu/events/buckeye-grilling-basics
Buckeye Grilling Basics Come learn from Weber Grill Masters and OSU Grilling Instructors at the first Buckeye Grilling Basics! Topics Include: Hands-on Grilling Sessions Beef, Pork, and Poultry Indirect vs Direct Grilling Rubs, Seaso ...
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Pet Food Production- From Concept to Consumer
https://ansci.osu.edu/courses/animsci-4035
ANIMSCI 4035 The scientific principles and physical process of producing pet food, from concept through manufacture to reaching the consumer, while building on animal physiology and nutrition foundations. This course provides in person lectures, field tri ...
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Introduction to Animal Welfare
https://ansci.osu.edu/courses/animsci-3180
ANIMSCI 3180 This course promotes an understanding of the historical, philosophical, and scientific developments that have led to our current understanding of animal welfare and its assessment. Undergraduate 2.0 Spring 2024 Lecture Distance Learning Colum ...
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Animal Nutrition Laboratory
https://ansci.osu.edu/courses/animsci-3430
ANIMSCI 3430 A study of the chemical composition of feedstuffs and the application toward providing optimal nutrition to managed animals. Prereq: 2200.01 or 2300H, and 2200.02 or AnmlTec 2200.02T. Prereq or concur: 3130. Not open to students with credit f ...