Search results
Search results
-
Maple Facts
https://agnr.osu.edu/specialty-crop-business/maple-syrup/maple-facts
Ohio Maple Facts: 4th Largest Producing State in the United States Produce 100,000 Gallons Annually 5 Million Dollar Industry to Ohio’s Economy Approximately 900 Producers Typical Production Information Typical Production Information 5-45 gallons of sap 1 ...
-
About Maple
https://agnr.osu.edu/specialty-crop-business/maple-syrup/about-maple
The commercial production of maple products in North America occurs primarily in the northeastern United States and southeastern Canada. This is the geographic area of greatest abundance of sugar maple (Acer saccharum) and black maple (Acer nigrum), the t ...
-
Hops
https://agnr.osu.edu/programs/horticulture-specialty-crops/hops
OSU Extension Hops Team Learn more about the Hops research being conducted and its impacts on Ohio's brewing industry. Visit the website! Staff Brad Bergefurd Extension Educator, Horticulture Specialist 740-289-2071 ext. 136 Email Brad Hops News Ohio ...
-
Farm Bill 2014
https://agnr.osu.edu/resources/farm-bill-2014
OSU Extension's Agricultural and Natural Resources experts are working diligently to keep Ohioans apprised of the latest news and events regarding the 2014 Farm Bill legislation. The following links will help you navigate to the information you need. ...
-
Sheep Team
https://agnr.osu.edu/programs/animals/sheep-team
OSU Extension Sheep Team Our mission is t o improve the profitability, viability and sustainability of Ohio Sheep Producers through and educational process based on scientific information and identified need. Visit their website! ...
-
Active Ohio Certified Volunteer Naturalists
Information and Forms for Active Volunteer Naturalists Vounteer hours form. To be submitted by October 31st annually. Education hours form. To be submitted by October 31st annually. ...
-
More About EFNEP
https://mahoning.osu.edu/program-areas/efnep/more-about-efnep
The Expanded Food and Nutrition Education Program (EFNEP) is a basic nutrition, food safety, and food resource management, meal planning and increasing physical activity. The Expanded Food and Nutrition Education Program (EFNEP) is a basic nutrition, food ...
-
Program Areas
https://mahoning.osu.edu/program-areas
...
-
Past Events
https://mahoning.osu.edu/events/past-events
...
-
About Us
Within OSU Extension, the Agriculture and Natural Resources team provides Ohioans research-based resources and educational programs focusing on profitable and sustainable agriculture, a clean environment and proper stewardship of Ohio's natural resou ...