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  1. Dr. Ling meeting

    https://fabe.osu.edu/node/10758

    Room 100 (Wooster) Wee Fong Lee, and Dr. Peter Ling Wednesday, January 10, 2024- 10:30am to 11:30am ...

  2. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  3. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  4. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  5. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  6. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  7. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  8. Conner M. Johnson

    https://students.cfaes.ohio-state.edu/node/5186

     Conner  M. Johnson  Department of Horticulture and Crop Science  Sustainable Agriculture Wauseon, OH  2023 Distinguished Senior Award Recognition Reception Program (.pdf)   2023 Distinguished Senior Award Recipient Reception Poster (.pdf)  A first-genera ...

  9. Faith N. Hagelberger

    https://students.cfaes.ohio-state.edu/node/5185

     Faith N. Hagelberger Department of Animal Sciences Animal Sciences- Animal Biosciences Minister, OH  2023 Distinguished Senior Award Recognition Reception Program (.pdf)   2023 Distinguished Senior Award Recipient Reception Poster (.pdf)  As a first-gene ...

  10. Grace R. Gutierrez

    https://students.cfaes.ohio-state.edu/node/5184

     Grace R. Gutierrez School of Environment and Natural Resources  Forestry, Fisheries and Wildlife- Honors- Research in Forest Ecosystem Science and Restoration Columbus, OH  2023 Distinguished Senior Award Recognition Reception Program (.pdf)   2023 Disti ...

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