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  1. 2024 Hardin County Beef Banquet

    https://hardin.osu.edu/news/2024-hardin-county-beef-banquet

     The Hardin County Cattle Producers will hold their annual Beef Banquet on Saturday, March 23 in the Community Building at the fairgrounds, starting at 6:30 pm. Pre-sale tickets are $20 ($25 at the door), kids ages 7-10 are $10, and kids ages 6 and under ...

  2. 2024 Hardin County Pork Banquet

    https://hardin.osu.edu/news/hardin-county-2024-pork-banquet

    The Hardin County Pork Producers will hold their annual Pork Banquet on Saturday, March 16 at the Upper Scioto Valley School auditorium in McGuffey, starting at 6:30 pm. The evening will include naming of the Hardin County Pork Industry Queen and Pork Pro ...

  3. Conservation Tillage and Technology Conference

    https://hardin.osu.edu/news/conservation-tillage-and-technology-conference-0

    The Conservation Tillage & Technology Conference (CTC) will be held in- person March 12-13 at Ohio Northern University in Ada. The first day of this year’s conference will feature Alex Harrell, Soybean Yield Champion from southwest Georgia with a yiel ...

  4. Farm Transition Planning Strategies for Second Marriages- Part 1, Trusts

    https://farmoffice.osu.edu/blog/tue-02272024-926pm/farm-transition-planning-strategies-second-marriages-part-1-trusts

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  5. 2024 Tax School & Webinar Agendas

    https://farmoffice.osu.edu/tax/2024-tax-school-webinar-agendas

    INFORMATION COMING SOON! ...

  6. It's time for our Ohio Farmland Leasing Update

    https://farmoffice.osu.edu/news/its-time-our-ohio-farmland-leasing-update

    It's time to consider your farmland lease for the 2024 growing season, and we're ready to provide information to help you. Join us on March 1 at 10 a.m. for a special edition of our Farm Office Live webinars, where we'll provide an Ohio Far ...

  7. Announcing our Food Business Central course

    https://farmoffice.osu.edu/news/announcing-our-food-business-central-course

    Our new course for food business entrepreneurs is open!  The course provides guidance on making and selling home-produced and farm-raised food products, addressing entreprenurship, organizing a business, food safety, legal compliance and marketing. Now av ...

  8. Our new Food Business Central course is available!

    https://farmoffice.osu.edu/blog/fri-02232024-923am/our-new-food-business-central-course-available

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  9. News

    https://hardin.osu.edu/news

    ...

  10. EPA issues "existing stocks" order for over-the-top dicamba use

    https://farmoffice.osu.edu/blog/epa-issues-existing-stocks-order-over-top-dicamba-use

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