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College of Food, Agricultural, and Environmental Sciences

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  1. LSO Food Blog

    https://fcs.osu.edu/programs/family-economics-and-life/healthy-people/lso-food-blog

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  2. LSO Relationships Blog

    https://fcs.osu.edu/programs/family-economics-and-life/healthy-relationships/lso-relationships-blog

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  3. LSO Money Blog

    https://fcs.osu.edu/programs/family-economics-and-life/healthy-finances/lso-money-blog

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  4. Nutrition Newsletters

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/nutrition-newsletters

    Nutrition Newsletters 2018 Newsletters    - July:  Blueberries [PDF] [PPT]    - June:  Tomato [PDF] [PPT]    - May:  Green Beans [PDF] [PPT]    - April:  Peaches [PDF] [PPT]    - March:  Potatoes [PDF] [PPT]    - February:  Carrots [PDF] [PPT]    - Januar ...

  5. Family and Consumer Sciences

    https://fcs.osu.edu/about/family-and-consumer-sciences

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  6. Pike County- Dining with Diabetes

    https://fcs.osu.edu/events/pike-county-dining-diabetes-0

    This is a 3 class series on June 1, 8, and 15th from 6:30- 8:30pm. ...

  7. Beverage-Related Policies

    https://fcs.osu.edu/news/beverage-related-policies

    The Journal of Science Policy & Governance recently published a study regarding beverage-related policies among 28 Ohio organizations during 2014 and 2015. The study, co-authored by Family and Consumer Sciences’ Jennifer Lobb, Carol Smathers and Sodex ...

  8. Money Management

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/money-management

    Basic Money Management Basic Money Management is a 90 minute classroom workshop that focuses on providing the basics of money management including:  setting up and managing a monthly budget, determining wants vs needs, finding and plugging spending leaks, ...

  9. Clermont County- Dining with Diabetes

    https://fcs.osu.edu/events/clermont-county-dining-diabetes

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  10. Keep Stored Grain Cool and Dry

    https://fairfield.osu.edu/news/keep-stored-grain-cool-and-dry

    Keeping stored grain cool is important as outdoor temperatures start to warm this spring because each 10 degrees the grain temperature increases reduces the allowable storage time by about half. ...

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