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Farm Transition Planning Strategies for Second Marriages- Part 2, Divorce
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Dr. Karla Roehrig
https://fst.osu.edu/our-people/dr-karla-roehrig
Dr. Karla Roehrig Emeritus roehrig.1@osu.edu 110 Parker Food Science and Technology Building- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Dr. Ken Lee
https://fst.osu.edu/our-people/dr-ken-lee
Dr. Ken Lee Academy Professor lee.133@osu.edu http://u.osu.edu/kenlee/ 614-292-7797 211 Parker Food Science and Technology Building Ken Lee, Ph.D. holds a B.S. from Rutgers and Ph.D. from U Mass Amherst. He was tenured at the University of Wisconsin at Ma ...
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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
Congratulations to Dr. Christopher Simons who been selected for the 2023-2024 CFAES Distinguished Junior Faculty Research Award. He will be recognized during the CFAES Awards held in conjunction with the State of the College on April 5 th. Congratulations ...
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Tax
https://farmoffice.osu.edu/tax
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The Contract Law Harvest
https://farmoffice.osu.edu/blog/thu-02292024-452pm/contract-law-harvest
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Farm Transition Planning Strategies for Second Marriages- Part 1, Trusts
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It's time for our Ohio Farmland Leasing Update
https://farmoffice.osu.edu/news/its-time-our-ohio-farmland-leasing-update
It's time to consider your farmland lease for the 2024 growing season, and we're ready to provide information to help you. Join us on March 1 at 10 a.m. for a special edition of our Farm Office Live webinars, where we'll provide an Ohio Far ...
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Employment Opportunities
https://southcenters.osu.edu/about-us/employment-opportunities
PROGRAM COORDINATOR- CFAES Center for Cooperatives OSU Employees: https://www.myworkday.com/osu/d/inst/15$392530/9925$239383.htmld Non-OSU Employees: https://osu.wd1.myworkdayjobs.com/OSUCareers/job/Satellite-Campus/Program-Coordinator-Community-Outreach- ...
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Announcing our Food Business Central course
https://farmoffice.osu.edu/news/announcing-our-food-business-central-course
Our new course for food business entrepreneurs is open! The course provides guidance on making and selling home-produced and farm-raised food products, addressing entreprenurship, organizing a business, food safety, legal compliance and marketing. Now av ...