Search results
Search results
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Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon
https://ohioline.osu.edu/factsheet/hyg-1653
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Freezing Cooked Foods
https://ohioline.osu.edu/factsheet/HYG-5308
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Kindergarten: Helping Your Child Succeed in School
https://ohioline.osu.edu/factsheet/BB-K-3
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Preschool: Nutrition and Fitness
https://ohioline.osu.edu/factsheet/BB-P-6
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Jim Ippolito
https://agcrops.osu.edu/people/jim-ippolito
Jim Ippolito Professor Soil Health ippolito.38@osu.edu ...
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Jenny Stoneking
https://agcrops.osu.edu/people/jenny-stoneking
Jenny Stoneking Educator, Agriculture and Natural Resources Adams County stoneking.24@osu.edu ...
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Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)
https://ohioline.osu.edu/factsheet/F-66
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Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method
https://ohioline.osu.edu/factsheet/HYG-1652
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Basic Estate Planning: Miscellaneous Issues
https://ohioline.osu.edu/factsheet/EP-12
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Staphylococcus aureus: A Problem When Food Is Left Out Too Long
https://ohioline.osu.edu/factsheet/HYG-5564-11
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