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College of Food, Agricultural, and Environmental Sciences

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  1. Diamond Grove Scholars

    https://fabe.osu.edu/node/10760

    219 Rachel Cornell for Cassidy Brozovich Repeats every week every Monday until Mon Apr 22 2024. Monday, January 8, 2024- 5:30pm to 7:30pm Monday, January 15, 2024- 5:30pm to 7:30pm Monday, January 22, 2024- 5:30pm to 7:30pm Monday, January 29, 2024- 5:30p ...

  2. ASM 5560

    https://fabe.osu.edu/node/10759

    245 Sami Khanal khanal.3@osu.edu (kw) Repeats every week every Tuesday and every Thursday until Wed May 01 2024. Tuesday, January 9, 2024- 3:45pm to 5:00pm Thursday, January 11, 2024- 3:45pm to 5:00pm Tuesday, January 16, 2024- 3:45pm to 5:00pm Thursday, ...

  3. Dr. Ling meeting

    https://fabe.osu.edu/node/10758

    Room 100 (Wooster) Wee Fong Lee, and Dr. Peter Ling Wednesday, January 10, 2024- 10:30am to 11:30am ...

  4. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  7. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  8. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  9. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  10. Academic Program Staff Meeting

    https://fabe.osu.edu/node/10429

    245 Morgan Dailey (kw) Repeats every month on January, March, April, June, September, October on the last Thursday until Fri Jun 28 2024. Also includes Thu Mar 07 2024, Thu May 23 2024. Thursday, September 28, 2023- 9:30am to 12:00pm Thursday, October 26, ...

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