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College of Food, Agricultural, and Environmental Sciences

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  1. Let's JAM...a hands-on jam-making workshop!

    https://fairfield.osu.edu/events/lets-jama-hands-jam-making-workshop-0

    Come learn to make strawberry jam and take home a jar!  $10/participant, register by June 23. ...

  2. Let's JAM...a hands-on jam-making workshop!

    https://fairfield.osu.edu/events/lets-jama-hands-jam-making-workshop

    Come learn to make strawberry jam and take home a jar!  $10/participant, register by June 8. ...

  3. Drying Foods at Home

    https://fairfield.osu.edu/events/drying-foods-home-1

    Come learn more about basic home food preservation using dehydration methods! ...

  4. Drying Foods at Home

    https://fairfield.osu.edu/events/drying-foods-home-0

    Come learn more about basic home food preservation using dehydration methods! ...

  5. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-5

    Come learn more about basic home food preservation of vegetables, meats and combination foods using pressure canning! ...

  6. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-4

    Come learn more about basic home food preservation of vegetables, meats and combination foods using pressure canning! ...

  7. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-3

    Come learn more about basic home food preservation of vegetables, meats and combination foods using pressure canning! ...

  8. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes-6

    Come learn more about basic home food preservation of fruits and tomatoes using water bath canning! ...

  9. Canning Fruits & Tomatoes

    https://fairfield.osu.edu/events/canning-fruits-tomatoes-4

    Come learn more about basic home food preservation of fruits and tomatoes using water bath canning! ...

  10. Best Practices for Retaining Nutrient and Phytonutrient Levels in Local Produce

    https://fcs.osu.edu/news/best-practices-retaining-nutrient-and-phytonutrient-levels-local-produce

    Few farmers' market consumers are aware of how to retain optimal nutritional quality of produce following purchase. FCS Field Specialists Dan Remley, Pike County, and Linnette Goard (emeritus), Medina County, plus Program Director Robin Ralston, Rese ...

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