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Search results
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4-H Club Management
https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management
Yearly Enrollment Paperwork Greene County 4-H Club Information, due October 1 Annual Financial Summary, due January 31 Charter Checklist, due March 1 Club By-Laws, due March 1 Club Calendar, due March 1 Club Handbook, template Constitution, due March 1 C ...
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2024-18
https://agcrops.osu.edu/newsletter/corn-newsletter/2024-18
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Regional Updates: June 4 – 10, 2024
https://agcrops.osu.edu/newsletter/corn-newsletter/2024-18/regional-updates-june-4-%E2%80%93-10-2024
This past week included pockets of suitable weather to finish up planting and first cutting of hay and continue sidedressing and spraying. Top issues this week included weed pressure, lodged wheat, slug damage, and replant decisions. Read on for region-sp ...
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Greene Clover Newsletter
https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover
4-H Greene Clover Newsletter September 2024 July 2024 May 2024 April 2024 March 2024 March 2024- Horse Happenings February 2024 February 2024- Horse Happenings January 2024 January 2024- Horse Happenings Decmeber 2023 November & December 2023 Horse H ...
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Small Grains Field Day: June 20th at the Northwest Agricultural Research Station
Join OSU Extension for this year’s small grains field day on June 20 at the Northwest Agricultural Research Station in Wood County. Topics include wheat fertility management, precision planting of wheat, wheat yield enhancement network, and current resear ...
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Occasional Quantity Cook Training
This training will help you prepare as you plan for, prepare and deliver food for occasional events such as 4-H Club meetings, picnics, and working food stands at fairs; Master Gardner Volunteers providing food at one-time events; and anyone who serves fo ...
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Online Food Safety Course
OSU Extension has partnered with Training Achievement Program (TAP) Series to offer online Food Safety training which meets Ohio Department of Health requirements. Students will take a self-paced course via TAP Series and schedule with the OSU Extension o ...
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Food Safety & Food Protection Training
The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager ...
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Aging Smart
https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/aging-smart
Aging Smart programs cover the unquie challanges that individuals and couples face as they age, the goal of the programs and series is to encourage participants to age smartly and remain indepent and healthy long into the lifespan. Topics include: Aging a ...
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Master of Memory
https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/master-memory
Studies show that 80 percent of of older adults complain about memory problems but only 15 percent report them to their health professional. Master of Memory encourages participants to recognize they can impact their memory function and indentify factor ...