STEPping into the nation's capital
Ohio State ATI Second Year Transformational Experience Program (STEP) students participated in a field trip to Washington D.C. on March 9 th through the 12 th. They were joined by faculty mentors Dr. Dan Linden and Dr. Eric Williams. The trip was organi ...
Public Perceptions of Agricultural and Environmental Issues
AGRCOMM 2330 Students will explore vital issues in food, agricultural, and environmental sciences and be exposed to methods to critically evaluate, effectively communicate, and influence decisions made about these issues. They will engage with issue stake ...
Congratulations to ATI's CFAES student award winners
Congratulations to the following students who were recently recognized by the College of Food, Agricultural, and Environmental Sciences: JILL A. PFISTER OUTSTANDING FIRST-YEAR STUDENT AWARD This award recognizes two first-year students (freshman or transf ...
Ohio State Day at Cedar Point
Ohio State Day at Cedar Point Friday, May 5 | 10 a.m. – 8 p.m. Join fellow Buckeyes as we take over Cedar Point the day before it opens for the season. Enjoy shorter lines and be the first to ride the newest coaster, Wild Mouse, in the new Boardwalk area ...
Ohio Agriculture Council awards scholarships to two incoming Wooster Buckeyes
Each year, the Ohio Agricultural Council offers up to three (3) $1,500 scholarships annually to Ohio high school seniors who plan to pursue a degree in agriculture. ...
Outstanding senior recognizes Jon Witter as a mentor
Dr. Jon Witter was recognized as a mentor by Spencer Logan, one of the 2023 CFAES Outstanding Seniors. ...
May 3, 2023
Role of Food Science in Human Health
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
Physical Principles in Food Processes
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
Sustainability of the Food Supply Chain
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...