Robotics with LEGO Mindstorms EV3
It's been a great ride, EV3, and we are sorry to see you go! LEGO ® Mindstorms ® EV3 kits have been discontinued, and support for the software is likely to discontinue in the coming year. The curriculum and videos on these pages, however, will rema ...
Physical Principles in Food Processes
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
Sustainability of the Food Supply Chain
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...
2023 Ohio Youth Poultry Clinic
When: March 18, 2023- 8:15 a.m. to 4:15 p.m. Where: The Ohio State University ATI 1328 Dover Road Wooster, OH 44691 Cost: $20 ...
2022 Award Winners
The winners of the 2022 Ohio 4-H Volunteer awards were announced at the annual Ohio 4-H Conference in March. Below is a list of the award winners and a high-resolution image of the group. Award Honorees Alumni Award Joy Bauman, Adams County Angela Krile, ...
FoodSURE and UG research
Learn about our undergraduate research program Learn about our undergraduate research program Our department supports and encourages student research at every level. ...
Pohlschneider Awarded National Teaching and Student Engagement Award
Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider Awarded National Teaching and Student Engagement Award Food Science and Technology Senior Lecturer Mary Kay Pohlschneider Receives National Teaching and Student E ...
January 2023 Department Highlights
Dr. VM Bala Balasubramaniam and PhD student Jerish Joyner Janahar recently published a paper highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, F ...
Frances Foos Educator- Teens and Civic Engagement Nationwide & Ohio Farm Bureau 4-H Center, Room 314, 2201 Fred Taylor Dr., Columbus, OH 43210-1156 614-247-9945 email@example.com Design, facilitate, and evaluate older teen programs, focusing on leadersh ...