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College of Food, Agricultural, and Environmental Sciences

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  1. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  3. Cooking with Cast Iron

    https://darke.osu.edu/events/cooking-cast-iron-1

    Cooking with Cast Iron New Madison Public Library The popularity of cast iron cookware is on the rise. Join Dr. Scammahorn as she discusses the pros and cons of cast iron cookware and gives tips and techniques for the use and care of your equipment.  To s ...

  4. Communication and Conflict Management online

    https://leadershipcenter.osu.edu/events/communication-and-conflict-management-online-3

    Conflict is a part of our daily lives at work or at home. How we manage conflict has a direct impact on how fulfilled we feel about our work, the quality of work, and the quality of work from our respective teams or units. Effectively dealing with and usi ...

  5. Forms and Resources for Members, Clubs, Volunteers, Projects

    https://darke.osu.edu/program-areas/4-h-youth-development/forms-and-resources

        Forms and Resources for 4-H Members Forms and Resources for 4-H Clubs Project Resources Award Applications for Adults Forms and Resources for 4-H Members 4-H: Beyond the Community Club 4-H Member Record Book- use this form to track your involvement th ...

  6. 2023 Successful Co-Parenting

    https://darke.osu.edu/program-areas/family-and-consumer-sciences/2022-successful-co-parenting

    You can now access co-parenting classes online at  https://scponline.osu.edu Registration costs $35 per person and is payable online via a credit card through a secure registration site. You will need 90 minutes to 2 hours to complete the self-paced, inte ...

  7. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...

  8. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...

  9. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-2

    Shared Harvest Food Distribution 3:00 p.m. to 5:00 p.m. at Radiant Lighthouse, 5256 Sebring Warner Rd, Greenville Shared Harvest is preparing boxes to be distributed to Darke County residents for this hands-free food distribution. A family receiving food  ...

  10. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-1

    Shared Harvest Food Distribution **Please note change of time and location** 3:00 p.m. to 5:00 p.m. at Radiant Lighthouse, 5256 Sebring Warner Rd, Greenville Shared Harvest is preparing boxes to be distributed to Darke County residents for this hands-free ...

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