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College of Food, Agricultural, and Environmental Sciences

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  1. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    HCS 5450 A physiological and ecological study of the principal vegetable crop species grown for processing and fresh market use. The impacts of integrated crop management and other production systems on vegetable yields and quality are also considered. Pr ...

  2. Seeds Available through the Victory Garden – Let’s Grow Ohio initiative!

    https://mahoning.osu.edu/news/free-vegetable-and-flower-seeds-available-through-victory-garden-%E2%80%93-let%E2%80%99s-grow-ohio-initiative

    Do you want to plant your own vegetable and flower garden? Mahoning County OSU Extension has you covered! Mahoning County Extension will be distributing sample seed starter packets at various locations across Youngstown the week of May 16 th while supplie ...

  3. 2022 Good Natured Garden Partners – Gardening with Youth Program

    https://mahoning.osu.edu/news/2022-good-natured-garden-partners-%E2%80%93-gardening-youth-program

    OSU Extension Mahoning County is calling on any individuals or groups interested in starting or maintaining a garden and working with local youth in the Mahoning Valley for the summer. The Good Natured Garden Partners (GNGP) program is a collaboration bet ...

  4. Beef Quality Assurance Certification

    https://mahoning.osu.edu/events/beef-quality-assurance-certification-0

    BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at marketing. Join us on May 24 to gain your BQA Certification or to recertify your existing certification. Cost ...

  5. Medicinal Plants

    https://hcs.osu.edu/courses/hcs-4520

    HCS 4520 The objective of this course is to introduce plants that have medicinal uses, the active constituents in the plants, and their biological effects. This course highlights plants, and their biologically active constituents, that are utilized for ai ...

  6. Sustainable Agriculture Practical Experience

    https://hcs.osu.edu/courses/hcs-2307

    HCS 2307 This course will introduce students to basic theory, practical skills, and tools associated with small-scale sustainable agriculture and farm enterprises. Topics will include soil management, tools and infrastructure, crop management, weed and pe ...

  7. ServSafe Online

    https://mahoning.osu.edu/https%3A/mahoning.osu.edu/sites/mahoning/files/imce/Program_Pages/FCS/2022-ServeSafe%2520Certification

    Now Available- Online Level 2 Serv Safe Class in partnership with TAP This course is designed for Food Service Managers and Food Handlers at restaurants; convenience stores; grocery stores; school food service workers; and civic groups who prepare food fo ...

  8. Beware of Unnecessary Costs with New Entities

    https://farmoffice.osu.edu/blog/wed-05112022-1025am/beware-unnecessary-costs-new-entities

    Blog Subscriptions ...

  9. Welcome Martha Belury our new interim Food Science and Technology Chair.

    https://cfaes.osu.edu/welcome-martha-belury-our-new-interim-food-science-and-technology-chair

    Learn More Learn more about Martha Belury Welcome Martha Belury our new interim Food Science and Technology Chair. ...

  10. Majority of CFAES grads report positive job outlook

    https://cfaes.osu.edu/news/articles/majority-cfaes-grads-report-positive-job-outlook

    COLUMBUS, Ohio — Ninety-five percent of recent graduates of The Ohio State University College of Food, Agricultural, and Environmental Sciences report either having a job or being enrolled in an advanced degree program within six months of graduation. ...

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