Search results
Search results
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
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Cover Crops in the Garden
https://ohioline.osu.edu/factsheet/hyg-5814
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Dairy Clinic
https://coshocton.osu.edu/events/dairy-clinic-2
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Market Rabbit Tattooing
https://coshocton.osu.edu/events/market-rabbit-tattooing-1
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Market Rabbits must be owned
https://coshocton.osu.edu/events/market-rabbits-must-be-owned
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Rabbit Evals
https://coshocton.osu.edu/events/rabbit-evals
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Mandatory Youth Quality Assurance Training
https://coshocton.osu.edu/events/mandatory-youth-quality-assurance-training-0
We wil be offering 3 opportunites for Youth Quality Asssurance Training: Monday, May 8 6:00-7:30pm Wednesday, May 31 6:00-7:30pm Saturday, June 3 6:00-7:30pm All training will be held at the Coshocton County Fairgrounds ...
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Market Turkey can hatch
https://coshocton.osu.edu/events/market-turkey-can-hatch
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Moore to present Estate Planning Challenges for Farm Families this Wednesday
Blog Subscriptions ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...