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  1. Upcoming Ag Events

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/upcoming-ag-events

    Upcoming Ag Events Presale Tickets for Farm Science Review They're here....Farm Science Review presale tickets!! Please stop by the Wayne County Extension Office to purchase admission tickets for the annual Farm Science Review form September 21-23, 2 ...

  2. 2021-23

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-23

    ...

  3. Blackpatch of Forage Legumes and Slaframine Intoxication

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/blackpatch-forage-legumes-and-slaframine-intoxication

    Recent concerns and management questions have arisen from equine owners and managers about clover slobbers. One of the causes of excessive salivation in horses is a fungal disease of clover, commonly referred to as “blackpatch”. This pathogen infects legu ...

  4. D. K. Gerken

    https://agcrops.osu.edu/people/d-k-gerken

    D. K. Gerken ...

  5. L. H. Rhodes

    https://agcrops.osu.edu/people/l-h-rhodes

    L. H. Rhodes ...

  6. Poultry Litter Application

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/poultry-litter-application

    Stockpiles of poultry litter can be seen in farm fields across Ohio. While common each year in wheat stubble fields, there are also stockpiles commonly found in soybean fields. Poultry litter is an excellent source of plant nutrients and readily available ...

  7. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with Diabetes is a cooking school and nutrition education program. During the four-class series, participants learn about healthy cooking techniques, sample deli ...

  8. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with Diabetes is a cooking school and nutrition education program. During the four-class series, participants learn about healthy cooking techniques, sample deli ...

  9. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with Diabetes is a cooking school and nutrition education program. During the four-class series, participants learn about healthy cooking techniques, sample deli ...

  10. 2021 Farm Science Review to be live and in person

    https://cfaes.osu.edu/news/articles/2021-farm-science-review-be-live-and-in-person

    CFAES News Team LONDON, Ohio—The Ohio State University’s Farm Science Review, which was held online last year because of the pandemic, will return this year to be live and in person for the 59th annual event. The premier agricultural education and industr ...

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