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College of Food, Agricultural, and Environmental Sciences

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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    ...

  2. Friday's Escape to the Forest Webinar Series- Climate Change Tree Atlas: A tool to explore potential responses of Ohio’s forests

    https://senr.osu.edu/events/fridays-escape-forest-webinar-series-climate-change-tree-atlas-tool-explore-potential

    Join us  April 12 th  for a webinar focused on introducing the  USDA Forest Service’s Climate Change Atlas.   Associate Professor, Dr. Stephen Matthews will introduce this tool that is based on over 2 decades of research with a goal to help us understand ...

  3. Alumni Career Spotlight: Michael Keeler

    https://senr.osu.edu/node/11338

    Michael Keeler Natural Resource Management '20 Founder and Principal, Ohio Native Concepts, LLC As an undergraduate student, Michael studied Natural Resource Management and completed his degree in SENR in 2020. During school, he volunteered extensive ...

  4. Scholarship Opportunity

    https://woostercampuslife.cfaes.ohio-state.edu/march-18-24-2024/scholarship-opportunity

    Targeting Excellence Scholarships will be awarded to undergraduate students enrolled in a food animal agriculture-related curriculum at an institution that offers agriculture degrees. ...

  5. Study Abroad in Panama

    https://woostercampuslife.cfaes.ohio-state.edu/march-18-24-2024-march-11-17-2024-march-4-10-2024/study-abroad-panama

    The students last December had a great time, learned a lot, and challenged themselves to engage in a new culture. ...

  6. Agriculture Innovation Center to support value-added agriculture in Northeast Ohio

    https://cfaes.osu.edu/news/articles/agriculture-innovation-center-support-value-added-agriculture-in-northeast-ohio

    Sherrie R. Whaley One of Ohio’s most vibrant agricultural regions will be the recipient of a “one-stop shop,” developed by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), to help food, fiber, and fuel value-add ...

  7. Growers and Retailers Needed: Understanding Yield Response to K Applications in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-05/growers-and-retailers-needed-understanding-yield-response-k

    Potassium (K) is a key nutrient for growing profitable crops in Ohio.  Recently in Ohio, consultants, retailers, and farmers have been concerned that soil K values have been decreasing.  One cause for this decrease is higher soybean and corn yields leadin ...

  8. Ben Torrance

    https://agcrops.osu.edu/people/ben-torrance

    Ben Torrance State Statistician USDA-NASS ...

  9. Food Business Central

    https://extension.osu.edu/node/4469

    Learn More woman in kitchen A new course is now available for anyone starting a farm-raised and home-based food business – including meat, poultry, and eggs. ...

  10. The Role of Spatial Segregation in Explaining Environmental and Health Disparities in a U.S. Context

    https://senr.osu.edu/events/role-spatial-segregation-explaining-environmental-and-health-disparities-us-context

    Dr. Kerry Ard is the featured presenter on March 22 for the Department of Geography 2023-2024 Speaker Series.  Dr. Ard will present, "The Role of Spatial Segregation in Explaining Evironmental and Health Disparities in a U.S. Context." Learn mor ...

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