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College of Food, Agricultural, and Environmental Sciences

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  1. Garden Art Series: Infused Vinegar with Garden Fresh Herbs

    https://mahoning.osu.edu/events/garden-art-series-infused-vinegar-garden-fresh-herbs

    Join the Mahoning County Master Gardeners for the 2023 Garden Art Series. Workshops run on select dates from April- December at 6 pm in the Mahoning County Extension Office. Topic:  Infused Vinegar with Garden Fresh Herbs Details:  Preserve fresh flavors ...

  2. Morning with the Masters: Herbals and Teas: Fiction, Facts, Folklore and Fun

    https://mahoning.osu.edu/events/morning-masters-herbals-and-teas-fiction-facts-folklore-and-fun

    Join the Master Gardener Volunteers on the 2nd Tuesday of the month at 10 am for a Garden Speaker Series. MGVs will be on hand to assist and discuss garden-related topics. Cost: $15 registration (includes the program, coffee, a light breakfast, and handou ...

  3. We are hiring: apply for a summer student internship today!

    https://mahoning.osu.edu/news/we-are-hiring-apply-summer-student-internship-today

    Join Ohio State University Extension in Mahoning County for a fun and engaging community internship! We have a COLLEGE STUDENT INTERN position open in Mahoning County. Student positions will support educational programming and community engagement. Intern ...

  4. Join our team! Now hiring a SNAP-Ed Program Assistant

    https://coshocton.osu.edu/news/join-our-team-now-hiring-snaped-program-assistant

    ...

  5. Row Spacing

    https://agcrops.osu.edu/node/4451

    In Ohio, most soybeans are planted in narrow rows (7.5- to 15-inch). Soybeans grown in narrow rows produce more grain because they capture more sunlight energy, which drives photosynthesis. Within limits, as sunlight interception increases, so does yield. ...

  6. Variety Selection

    https://agcrops.osu.edu/node/4450

    Most soybean varieties have genetic yield potentials well over 100 bushels per acre. A variety’s adaptability to the environment and production system where it will be used sets the yield potential of the production system. The quality of the weather duri ...

  7. Starting a Food Business: Selling Home-Based Foods

    https://coshocton.osu.edu/events/starting-food-business

    OSU webinar series offers help for home-based and farm-raised food businesses A recent USDA survey identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation.  That might be why OSU’s Agricultural & Resource Law Progra ...

  8. Starting a Food Business: Selling Meat & Poultry

    https://coshocton.osu.edu/events/starting-food-business-selling-meat-poultry

    OSU webinar series offers help for home-based and farm-raised food businesses A recent USDA survey identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation.  That might be why OSU’s Agricultural & Resource Law Progra ...

  9. Starting a Food Business Webinar: Start Up Basics

    https://coshocton.osu.edu/events/starting-food-business-webinar-start-basics

    OSU webinar series offers help for home-based and farm-raised food businesses A recent USDA survey identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation.  That might be why OSU’s Agricultural & Resource Law Progra ...

  10. Dining with Diabetes (DWD) Virtual Class

    https://mahoning.osu.edu/events/dining-diabetes-dwd-virtual-class

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