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College of Food, Agricultural, and Environmental Sciences

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  1. Undergraduate Research

    https://hcs.osu.edu/courses/hcs-4998

    HCS 4998 Undergraduate research in Horticulture and Crop Science may take place in a laboratory, greenhouse, and/or field setting at The Ohio State University in Columbus, Wooster, and/or outlying branch farms. HCS 4998 should not be taken for Research wi ...

  2. Totally Tomatoes

    https://hardin.osu.edu/events/totally-tomatoes

    ...

  3. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    HCS 4300 This course will offer students the foundational understanding of the greenhouse food crop production technologies and practices and introduction to the science behind them. Lectures will overview the history and basic principles of greenhouse cr ...

  4. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    HCS 2300 This hands-on intensive course will introduce students to soilless hydroponic crop production. The course will provide basic information on key components of hydroponics, different systems adopted for different crop species, as well as ideas of i ...

  5. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...

  6. CD Wire- August 16, 2021

    https://comdev.osu.edu/cd-wire/2021-08-16

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being. AD Update:-David Civittolo, Interim Assistant Director I am looking forward to seeing everyone virtually on Thursday, beginning at 10 a.m. ...

  7. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

  8. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

  9. New and Revised Community Development Fact Sheets Now Available

    https://comdev.osu.edu/news/new-and-revised-community-development-fact-sheets-now-available

    Recently, two OSU Extension Community Development fact sheets were published. Click on the titles to view them on Ohioline: Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting (CDFS-1580) NEW 8/3/2021 Authors: Gwynn Stewar ...

  10. Dean's List Spring 2021

    https://hcs.osu.edu/news/deans-list-spring-2021

    Congratulations to the following Horticulture and Crop Science students who made the Dean's List for Spring 2021! Tyler Moll Galena OH Samuel Moore Blacklick OH Colin Mulligan Pickerington OH Joseph Reilly West Harrison NY Caitlyn Tasney Pickerington ...

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