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College of Food, Agricultural, and Environmental Sciences

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  1. October Harvest Weather Looks Good

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-34/october-harvest-weather-looks-good

    After a brief period of wetness to start October, harvest season looks pretty good. October temperatures will be well above normal. Rainfall will average close to normal after the brief wetter period this week. https://www.cpc.ncep.noaa.gov/products/predi ...

  2. Lyvers Peffer named interim chair of CFAES Department of Animal Sciences

    https://cfaes.osu.edu/news/articles/lyvers-peffer-named-interim-chair-cfaes-department-animal-sciences

    COLUMBUS, Ohio–Pasha A. Lyvers Peffer, a professor in The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) Department of Animal Sciences, has been named interim chair of that department. Her term begins Oct. 1 and wi ...

  3. Farm Office Live

    https://cfaes.osu.edu/news/events/farm-office-live-4

    Farm Office Live returns for season two, offering an opportunity to get the latest outlook and updates on ag law, farm management, farm business analysis, and other related issues from faculty and educators with the College of Food, Agriculture and Enviro ...

  4. Ohio Sheep Day

    https://cfaes.osu.edu/news/events/ohio-sheep-day-0

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  5. Agriculture Fertilizer Recertification Webinar- March 2

    https://cfaes.osu.edu/news/events/agriculture-fertilizer-recertification-webinar-march-2

    Live Recertification Online Webinars One Hour Agriculture Fertilizer Recertification  March 2, 2022   Agenda coming soon. Fee: $15 Preregistration Only   Registration Opening Oct 1 by End of Day   Transferring, Cancellation and Refund Policies: There is a ...

  6. Celebrating Ohio's Cities

    https://cfaes.osu.edu/stories/celebrating-ohios-cities

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  7. Ohio State researcher part of $15 million NSF grant aimed at reducing food waste

    https://cfaes.osu.edu/news/articles/ohio-state-researcher-part-15-million-nsf-grant-aimed-reducing-food-waste

    Sherrie R. Whaley It is a shocking statistic. In the United States, nearly 40% of all food produced is never eaten. This anomaly results in lost resources, economic costs to business and households, decreased food security, and negative climate impacts. W ...

  8. Farm Office LIVE!

    https://cfaes.osu.edu/news/events/farm-office-live-3

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  9. Energy Program on SB52

    https://cfaes.osu.edu/news/events/energy-program-sb52

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  10. 15th Annual Stinner Summit

    https://cfaes.osu.edu/news/events/15th-annual-stinner-summit

    Join us on Thursday, November 18th, 2021 from 1-7PM to celebrate the legacy of Ben Stinner, look back on the past projects funded by the Stinner Summit, and chart the future of the Agroecosystems Management Program. ...

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