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  1. CFAES project to improve food safety in Kenya

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/cfaes-project-improve-food-safety-in-kenya

    The CFAES Center for Foodborne Illness Research and Prevention (CFI) has been awarded a $770,000 grant to improve food safety and prevent foodborne illnesses in Kenya.  The initiative is one of four new research projects announced by the Feed the Future I ...

  2. New CFAES technology offers healthier beverage processing

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-cfaes-technology-offers-healthier-beverage-processing

    Food processing companies looking for innovative new ways to preserve clean-label liquid foods without artificial preservatives have a new option thanks to technology developed at CFAES.  Researchers in the CFAES departments of Food Science and Technology ...

  3. May/June 2022

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022

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  4. 2022 CFAES Awards

    https://hcs.osu.edu/about-us/multimedia/2022-cfaes-awards

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  5. Greenhouse Production

    https://hcs.osu.edu/about-us/multimedia/greenhouse-production

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  6. When Good Intentions Backfire: Understanding the Impacts of Common Microaggressions

    https://cfaes.osu.edu/news/events/when-good-intentions-backfire-understanding-the-impacts-common-microaggressions-1

    This highly interactive 90-minute program will take a deeper dive into frequently witnessed and initiated microaggressions. Participants will work in small groups to identify the intention and impact of a variety of real-life microaggression scenarios. Pa ...

  7. Difficult Conversations: How to Communicate Across Difference

    https://cfaes.osu.edu/news/events/difficult-conversations-how-communicate-across-difference-0

    Have you ever engaged in a conversation about an uncomfortable or sensitive topic and didn't know how to approach it? Conversations about sensitive topics can go awry and lead to friction, but this does not need to be the case. In this 90-minute webi ...

  8. Lep Monitoring Network Update – Black Cutworm & True Armyworm

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/lep-monitoring-network-update-%E2%80%93-black-cutworm-true-armyworm

    Black cutworm We are currently in our third week of monitoring for the black cutworm. Traps were checked between May 9 – 15 for the presence of BCW adult moths. Over the past week, a total of 28 traps in 11 counties were monitored. Counties that reported ...

  9. Replanting Decisions in Corn and Soybeans… What to Consider

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/replanting-decisions-corn-and-soybeans%E2%80%A6-what-consider

    Early plantings, cold air and soil temperatures, precipitation, wind, and warmer temperatures during or after planting may lead to reduced stands in planted fields due to factors such as imbibitional chilling, frost damage, soil crusting, and standing wat ...

  10. Forage Harvest Management to Speed Drying and Store High Quality Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/forage-harvest-management-speed-drying-and-store-high-quality

    First cutting should be taken very soon to achieve high quality forage, as seen by some of the estimated NDF levels in standing alfalfa crops around the state. Keep in mind that for dairy quality hay, alfalfa should be stored near 40% NDF and grass hay cr ...

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