Search results
Search results
-
GENERAL
https://hcs.osu.edu/courses/hcs-gen-2
HCS GEN GENERAL. Undergraduate 1.0 Horticulture and Crop Science ...
-
Genome Analytics
https://hcs.osu.edu/courses/hcs-7004
HCS 7004 The Genome Analytics course will facilitate a hands-on analytical and quantitative approach for graduate students to learn the basic pipelines for analysis of genomic sequences, focusing on incorporating these bioinformatics pipelines into their ...
-
Introduction to Experimental Design
https://hcs.osu.edu/courses/hcs-5887
HCS 5887 Introduction to experimental design, including selection and layout of plots, data analysis software, and data interpretation. Prereq: 2260 or Stat 1450, or equiv; or Grad standing. Graduate Undergraduate 3.0 Autumn 2023 In Person Distance Learni ...
-
Turfgrass Seminar
https://hcs.osu.edu/courses/hcs-5890
HCS 5890 This course uses case studies and discussion to provide students with an appreciation of the process involved in solving turfgrass problems at the managerial level. Using real-life scenarios, students will learn to recognize problems, analyze pro ...
-
Vegetable Crop Production and Physiology
https://hcs.osu.edu/courses/hcs-5450
HCS 5450 A physiological and ecological study of the principal vegetable crop species grown for processing and fresh market use. The impacts of integrated crop management and other production systems on vegetable yields and quality are also considered. Pr ...
-
Medicinal Plants
https://hcs.osu.edu/courses/hcs-4520
HCS 4520 The objective of this course is to introduce plants that have medicinal uses, the active constituents in the plants, and their biological effects. This course highlights plants, and their biologically active constituents, that are utilized for ai ...
-
Sachin Naik
https://hcs.osu.edu/our-people/sachin-naik
Sachin Naik Post Doctoral Scholar naik.51@osu.edu Williams Hall (414) Wooster Campus PhD Biology – Concordia University (2020) MS Biotechnology – Mangalore University (2010) BS Biotechnology – Karnataka University (2008) My research in the Jones lab is pr ...
-
The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
-
GENERAL
https://hcs.osu.edu/courses/hcs-gen-1
HCS GEN GENERAL. Undergraduate 1.0 Horticulture and Crop Science ...
-
TECHNICAL
https://hcs.osu.edu/courses/hcs-tech-1
HCS TECH TECHNICAL. Undergraduate 1.0 Horticulture and Crop Science ...