The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...
Annie Li Post Doctoral Researcher email@example.com 315C Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
Trevor Corboy County Extension Educator CD/ANR (Brown County) 937-892-3024 firstname.lastname@example.org Trevor Corboy is the Agriculture and Natural Resources & Community Development Extension Educator for OSU Extension Brown County. He has been with OSU Extensi ...
Silvia De Lamo Castellvi
Silvia De Lamo Castellvi Post Doctoral Researcher email@example.com 319C Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
February/March 2023 Department Highlights
Congratulations to the members of our department who were recognized during the 2023 CFAES Awards program this year: Dr. Melvin Pascall – Distinguished Diversity Enhancement Award, Dr. Osvaldo Campanella – Distinguished International Research and Engageme ...
Alyssa Stephens Program Coordinator, CD (Monroe County) (Monroe County) 740-472-6121 firstname.lastname@example.org Bachelor of Arts from Muskingum University with a double major in Business & Speech Communications with a minor in Economics and an Accounting Ce ...
2021 IMPLAN Reports
OSU Extension's IMPLAN User Team is interested in sharing timely economic reports with Area Leaders and other County staff on county or regional economies. IMPLAN is an economic input-output tool licensed by the CD unit that offers unique data sets f ...
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
Brewing Science Capstone
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
Graduate Seminar in Food Science and Technology
FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...