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College of Food, Agricultural, and Environmental Sciences

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  1. New Member Quality Assurance

    https://darke.osu.edu/events/new-member-quality-assurance

    Darke County Youth must have QA completed by June 1, 2024. All youth who exhibit market animals, lactating dairy, or lactating goats are required by Ohio law to complete Quality Assurance (QA) prior to exhibition. QA must be completed a minimum of 45 days ...

  2. Quality Assurance

    https://darke.osu.edu/events/quality-assurance-8

    Darke County Youth must have QA completed by June 1, 2024. All youth who exhibit market animals, lactating dairy, or lactating goats are required by Ohio law to complete Quality Assurance (QA) prior to exhibition. QA must be completed a minimum of 45 days ...

  3. Quality Assurance

    https://darke.osu.edu/events/quality-assurance-7

    Darke County Youth must have QA completed by June 1, 2024. All youth who exhibit market animals, lactating dairy, or lactating goats are required by Ohio law to complete Quality Assurance (QA) prior to exhibition. QA must be completed a minimum of 45 days ...

  4. Quality Assurance

    https://darke.osu.edu/events/quality-assurance-6

    Darke County Youth must have QA completed by June 1, 2024. All youth who exhibit market animals, lactating dairy, or lactating goats are required by Ohio law to complete Quality Assurance (QA) prior to exhibition. QA must be completed a minimum of 45 days ...

  5. Columbus and Wooster Campus students compete in ASAS Midwest Academic Quadrathlon

    https://ansci.osu.edu/news/columbus-and-wooster-campus-students-compete-asas-midwest-academic-quadrathlon

    The Ohio State University was represented well at the ASAS Midwest Academic Quadrathlon in Madison, WI. This competition tests the team in all areas of animal science and incorporates hands-on production tasks though the practicum, written evaluation, and ...

  6. Open House- Food Preservation Preparation Day

    https://morrow.osu.edu/news/open-house-food-preservation-preparation-day

    Are you interested in preserving your harvests or those of local farmers by canning, freezing, dehydrating, or freeze-drying? Would you like to look over food preservation items and chat about preserving food? Have you thought about learning a new method ...

  7. Food Safety & Food Preservation Q&A

    https://morrow.osu.edu/news/food-safety-food-preservation-qa-0

    Partnering with Selover Public Library- Food Safety & Food Preservation Q&A ~Get Your Questions Answered~ Date: Saturday, June 15, 2023 Location: Selover Public Library Time: Drop in between 10:00 AM and 12:00 PM Cost: Free and covered by your lev ...

  8. The Science Behind Food Preservation Methods

    https://morrow.osu.edu/news/science-behind-food-preservation-methods

    Please join us on June 27th at 2:00 p.m. for a program on "The Science Behind Food Preservation Methods".  Following updated food preservation methods is critical for ensuring a food safe product for your family and household.  The latest scienc ...

  9. Freeze-Drying Fundamentals

    https://morrow.osu.edu/news/freeze-drying-fundamentals

    Join us for a 90-minute exploration with the freeze-dryer! You don’t have to have freeze-drying experience or a freeze-dryer. The program will be held April 23rd in the Ag Credit Building Conference Room.  Click below for more information and registration ...

  10. Finding Your Path to Wellness

    https://morrow.osu.edu/news/finding-your-path-wellness

    Register for free email wellness challenge at this link: https://go.osu.edu/lhlwmorrow. Merriam-Webster defines path as: a trodden way; a track specially constructed for a particular use; a course, route; a way of life, conduct, or thought. Join the Live ...

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