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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

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  2. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

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  3. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

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  4. Cover Crop 'Til You Drop Field Day

    https://agcrops.osu.edu/events/cover-crop-til-you-drop-field-day

    Join The Ohio State University Extension, Putnam County Soil and Water Conservation District, The Nature Conservancy, Cargill, Michigan State University, and USDA-NRCS for a field day focused on cover crops. More details, including a speaker list and agen ...

  5. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

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  6. We Grow Scientists! A COSI Community Event Returns for 2024

    https://hcs.osu.edu/cosi-24

    The Ohio State University’s College of Food, Agricultural and Environmental Sciences   (CFAES) will host their second annual  “ We Grow Scientists ”  event on Wednesday,   May 1, 2024, from 3:00-7:00 PM at  Waterman Agricultural and Natural Resources Labo ...

  7. African Swine Fever: A Severe Threat to Swine Herds Is on the United States’ Doorstep

    https://ohioline.osu.edu/factsheet/vme-1036

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  8. 2024-08

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-08

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  9. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

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  10. Nurturant Grandfathering: Family Identity Work

    https://ohioline.osu.edu/factsheet/HYG-5806

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