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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Summer Food Service Program

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/summer-food-service-program

    Program Tools Building Partners [PDF] Improving nutrition education and meal quality [PDF] Photo/Video release form [PDF] Summer Food Service Program ODE Updates [PPT] Nutrition Education at SFSP sites [PPT] Nutrition Education Plan with SFSP sponsor [DOC ...

  2. Pressure Canner Guage Testing Guidelines

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/pressure-canner-guage-testing-guidelines

    Pressure Canner Gauge Testing Guidelines Many magazines, recipe books and websites instruct the general public to contact their local Extension office to have their pressure canner gauge checked. OSU Extension has the following guidelines in place to ensu ...

  3. Nutrition Newsletter

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/nutrition-newsletter

    2018 Newsletters    - July:  Blueberries    - June:  Tomato    - May:  Green Beans    - April:  Peaches    - March:  Potatoes    - February:  Carrots    - January:  Broccoli 2017 Newsletters    - December:  Apples    - November:  Sweet Potatoes    - Octob ...

  4. Sun Safety

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/sun-safety

    Sun Safety Program Information for Extension Professionals Sun Safety Resource Download Page For more information on how to use these materials or to locate a DermaScan machine near you, please contact: County Dermascan Machine locations and contacts [PDF ...

  5. Inclusive Excellence Training

    https://equityandinclusion.cfaes.ohio-state.edu/events/inclusive-excellence-training-9

    This one-hour training provides an overview of best practices for ensuring all reasonable efforts to attract a diverse candidate pool for faculty and staff positions.  Participants will examine the role that implicit bias often plays in screening applican ...

  6. Inclusive Excellence Training

    https://equityandinclusion.cfaes.ohio-state.edu/events/inclusive-excellence-training-8

    This one-hour training provides an overview of best practices for ensuring all reasonable efforts to attract a diverse candidate pool for faculty and staff positions.  Participants will examine the role that implicit bias often plays in screening applican ...

  7. Slow Cooker Lessons

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/slow-cooker-lessons

    Slow Cooker Lessons Slow Cooking Basics: Safety [PPT] Slow Cooking Basics: Budgeting [PPT] Slow Cooking Basics: Nutrition [PPT]   Slow Cooking lesson evaluation [PDF] ...

  8. EFNEP Forms

    https://fcs.osu.edu/efnep-forms

    Adult Program Downloadable Forms English Language Forms Adult Release Form [PDF] Entry form [PDF] Exit form [PDF] Behavior Checklist [PDF] 24-hr Food Recall [PDF] Physical Activity Release Form [PDF] Script for Demographics [PDF] Script for 24-hr Food Rec ...

  9. Training Support Fund

    https://equityandinclusion.cfaes.ohio-state.edu/professional-development-support-fund

    Overview   The Professional Development Training Support Fund Initiative was introduced to the College of Food, Agricultural, and Environmental Sciences in 2012.  This initiative is funded by the college.  All faculty and staff of the college who desire t ...

  10. Mini Grants

    https://equityandinclusion.cfaes.ohio-state.edu/mini-grants

    Overview      The mini grant program was introduced to the College of Food, Agricultural, and Environmental Sciences (CFAES) in 2012 and is funded by the college.  All faculty, staff, and student/s are eligible to apply. Purpose and Criteria  The purpose ...

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