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College of Food, Agricultural, and Environmental Sciences

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  1. The 2014 Farm Bill: Guiding a Client through the New Law

    https://farmoffice.osu.edu/webinars/2014-farm-bill-guiding-client-through-new-law

    Friday, January 9, 1- 2 pm EST *Archived recording will be here once available* ...

  2. Year-End Tax Planning Considerations

    https://farmoffice.osu.edu/blog/tue-11182014-1232pm/year-end-tax-planning-considerations

    Blog Subscriptions ...

  3. GMO Webinar Kicks Off New Agricultural & Food Law Consortium

    https://farmoffice.osu.edu/blog/fri-11142014-915am/gmo-webinar-kicks-new-agricultural-food-law-consortium

    Blog Subscriptions ...

  4. Active Ohio Certified Volunteer Naturalists

    https://mahoning.osu.edu/program-areas/ohio-certified-volunteer-naturalist-program/active-ohio-certified-volunteer

    Information and Forms for Active Volunteer Naturalists Vounteer hours form.   To be submitted by October 31st annually. Education hours form.   To  be submitted by October 31st annually. ...

  5. Pesticide Recertification/Fertilizer License

    https://auglaize.osu.edu/events/pesticide-recertificationfertilizer-license

    ...

  6. Pesticide License Exam

    https://auglaize.osu.edu/events/pesticide-license-exam

    ...

  7. Holiday

    https://auglaize.osu.edu/events/holiday-1

    The Ohio State University and all OSU Extension offices are closed. ...

  8. Farm to Health Series

    https://holmes.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation/farm-health-series

    Apples, Pears, Peaches Asparagus Beets Berries Carrots, Pumpkin, Squash, Sweet Potato Cherries Cruciferous Dark Green Leafy Vegetables General Green Beans Melons Peppers Sweet Corn Tomatoes ...

  9. Safe Food/Eat/Save

    https://holmes.osu.edu/program-areas/family-and-consumer-sciences/safe-foodeatsave

    Information coming soon. ...

  10. More About EFNEP

    https://mahoning.osu.edu/program-areas/efnep/more-about-efnep

    The Expanded Food and Nutrition Education Program (EFNEP) is a basic nutrition, food safety, and food resource management, meal planning and increasing physical activity. The Expanded Food and Nutrition Education Program (EFNEP) is a basic nutrition, food ...

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