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College of Food, Agricultural, and Environmental Sciences

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  1. Farm Science Review

    https://hancock.osu.edu/events/farm-science-review

    The Molly Caren Agricultural Center near London, Ohio is home to the Farm Science Review (FSR), which attracts more than 140,000 visitors from all over the United States and Canada, who come for three days to peruse 4,000 product lines from 600 commercial ...

  2. Four HCS Faculty Promotions

    https://hcs.osu.edu/news/four-hcs-faculty-promotions

    Four HCS Associate Professors have been promoted! In a June meeting of the Board of Trustees, it was announced that David Francis, Matt Keinhenz, Hannah Mathers, and Clay Sneller were promoted to full professor status. It’s rare for four promotions to tak ...

  3. Dr. Miller and a new variety of apple in the Midwest

    https://hcs.osu.edu/news/dr-miller-and-new-variety-apple-midwest

    Ohio State's Dr. Diane Miller is working with the Midwest Apple Improvement Association (MAIA) to create a new variety of apple. MAIA has more than 140 apple growers involved in the project. The project lasted four years and had about forty apple sel ...

  4. Two HCS Graduate students to participate in the Borlaug Summer Institute on Global Food Security

    https://hcs.osu.edu/news/two-hcs-graduate-students-participate-borlaug-summer-institute-global-food-security

    Godwill Chewachong,  Matthew Kost  and  Brian Pace  were among 35 graduate students selected from across the U.S. to participate in the Borlaug Summer Institute on Global Food Security at Purdue University, May 28-June 8, 2013. Chewachong is a Plant Patho ...

  5. Freezing Foods

    https://hancock.osu.edu/events/freezing-foods

    This is the first of our three-part Live Healthy Hancock Educational Summer Series on Healthy Food Preservation! Classes are hands-on and participants will take away product from the lessons. Other classes in the series include: July 29- Canning (6-8:30 p ...

  6. Canning Foods

    https://hancock.osu.edu/events/canning-foods

    This is the second of our three-part Live Healthy Hancock Educational Summer Series on Healthy Food Preservation! Classes are hands-on and participants will take away product from the lessons. Other classes in the series include: July 22- Freezing (6-8 p. ...

  7. Cloverbud Day Camp- Hancock

    https://hancock.osu.edu/events/cloverbud-day-camp-hancock

    "Be a Hero"- Link to a promotional flyer Day Camp registration is on a first come- first served basis with a limit of 60 participants. Registrations are still being accepted- just a few opening remain, fee is $15 Trained teen 4-H Camp Counselors ...

  8. Dehydrating Foods

    https://hancock.osu.edu/events/dehydrating-foods

    This is the last of our three-part Live Healthy Hancock Educational Summer Series on Healthy Food Preservation! Classes are hands-on and participants will take away product from the lessons. Other classes in the series are: July 22- Freezing Foods (6-8 p. ...

  9. Waterman Farm growing produce for cancer survivors

    https://hcs.osu.edu/news/waterman-farm-growing-produce-cancer-survivors

    The Waterman Farm has paired with the James Cancer Hospital to create the Garden of Hope. The community garden is designed for cancer survivors enrolled in the JamesCare for Life program. It allows cancer survivors to help pick produce throughout the summ ...

  10. What's Going on with the Olentangy River?

    https://hcs.osu.edu/news/whats-going-olentangy-river

      The Invasive Plant Species Management class (HCS 5194) is a two credit hour class open to students with sophomore standing or above. The area of land the class focuses on extends from 5 Th Avenue to Lane Avenue. Since the 5 th Avenue dam was removed, th ...

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