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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. USDA interview meeting

    https://fabe.osu.edu/node/10845

    Room 100 (Wooster) Hongyoung Jeon USDA-ARS  Friday, February 9, 2024- 9:00am to 10:30am ...

  2. Advisor Training

    https://champaign.osu.edu/events/new-advisor-training-5

    ...

  3. NEW Advisor Trainings (See Details)

    https://champaign.osu.edu/events/new-advisor-trainings-see-details

    There will be multiple trainings offered on this date. A morning session for NEW Advisors will be held beginning at 10:00 a.m., and an evening session will be held beginning at 6:00 p.m. ...

  4. Space AgBio Seminar Series

    https://fabe.osu.edu/events/space-agbio-seminar-series

    Space AgBio Miniseries Hosted by the Department of Food, Agricultural and Biological Engineering Recurring Zoom link:  https://osu.zoom.us/j/92517651797?pwd=U1NZWjU4cGpCTk4wcmExVitxK1QyUT09 All talks will be 1:50-2:45 pm Schedule of speakers: 2/13  Reheat ...

  5. AgrAbility Capstone Meeting

    https://fabe.osu.edu/node/10843

    202 Ashley Bergman.266   cc Friday, March 1, 2024- 9:00am to 10:00am ...

  6. Peter Ling

    https://fabe.osu.edu/node/10842

    202 kw Wednesday, February 7, 2024- 12:00pm to 1:00pm ...

  7. Peter Ling

    https://fabe.osu.edu/node/10841

    202 kw Wednesday, February 7, 2024- 9:00am to 11:00am ...

  8. Introductory Hazard Analysis and Critical Control Process (HACCP) course draws industry processors statewide

    https://ansci.osu.edu/news/introductory-hazard-analysis-and-critical-control-process-haccp-course-draws-industry

    19 meat and poultry processors participated in the Introductory Hazard Analysis and Critical Control Process (HACCP) course on January 25 & 26, 2024.  Allyssa Hedges, Training Development Analyst with Ohio Department of Agriculture’s Division of Meat ...

  9. Peter Ling

    https://fabe.osu.edu/node/10840

    245 kw Tuesday, February 6, 2024- 11:30am to 2:00pm ...

  10. USDA interview meeting

    https://fabe.osu.edu/node/10839

    Room 100 (Wooster) Honyoung Jeon, USDA Wednesday, February 7, 2024- 9:00am to 11:00am ...

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