Search results
Search results
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...
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Pesticide Recertification
For Commerical Recertification please visit https://pested.osu.edu/commercialapplicator/licensing Private Pesticide Recertification & Agricultural Fertilizer Recertification February 20, 2024 8:30am-12:30pm (Core, 1, 2, 3, 4, 5, 6) Huron County Admin ...
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Beef Quality Assurance
https://seneca.osu.edu/program-areas/agriculture-and-natural-resources/beef-quality-assurance
The goal of the Ohio Beef Quality Assurance (BQA) program is to increase the competitive base for marketing Ohio cattle. Beef Quality Assurance is a program to ensure that beef and dairy cattle are maintained in a manner which will result in a safe and wh ...
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Sign up for assistance from a housing counselor survey dev
https://fcs.osu.edu/housing-counseling
1 Start 2 Complete Name * Street address * I would like assistance from a housing counselor * Yes No CAPTCHA This question is for testing whether or not you are a human visitor and to prevent automated spam submissions. ...
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Marilyn Spiegel Excellence in FCS Extension Award
https://fcs.osu.edu/intranet/fcs-professionals/fcs/marilyn-spiegel-excellence-fcs-extension-award
Marilyn R. Spiegel Excellence in Family and Consumer Sciences Extension Award Background This $1,500 cash award recognizes an FCS Program Employee for significant programmatic strengths, major contributions, and innovative approaches achieved over the cou ...
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Volunteer Forms and Resources
https://seneca.osu.edu/node/add%20/volunteer-forms-and-resources
4-H Volunteers Our 4-H volunteers are the backbone of our program and they make our work possible. This section of our website is home to all the resources our 4-H volunteers may need throughout the year. If you are looking for more information in regards ...
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Virtual Dining with Diabetes Cooking School
https://fcs.osu.edu/events/virtual-dining-diabetes-cooking-school-2
Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food Preservation Fact sheets (web) + [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone Nichole Arnold arnold.1363@osu.edu 614-247-610 ...
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Compass Award presented to Courtney Warman
https://fcs.osu.edu/news/compass-award-presented-courtney-warman
Ohio Treasurer Robert Sprague recently presented Courtney Warman with a Compass Award. The treasurer’s office presents Compass Awards quarterly to organizations, programs, and individuals across the state who work to guide Ohioans toward financial literac ...
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Dining with Diabetes
https://hancock.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes
Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes, and their family members and/or caregivers. Our spring 2024 Dining with Diabetes class will begin Tuesday, April 30 th, and registrations are being ...